Tudor Raj Finest Indian Cusine
49 Rounceval Street Chipping Sodbury Bristol BS37 6AS
Indian
Items
Allergy
Sheesh Kebab
Minced lamb mixed with herbs & spices, tomatoes, onions and green chillies, cooked on skewers in the tandoori oven.
£ 6.95
Tandoori Chicken
Corn fed chicken marinated in herb yoghurt and cooked in the tandoori oven (on the bone).
£ 7.95
Prawn Puree
Small shrimps simmered in light spices, served in a puree.
£ 9.95
Chicken Tikka Pakora
Deep fried pieces of chicken coated in batter that are bursting with the flavours of India.
£ 8.95
Chop Delight
A house special preparation of tender lamb chops, blended in specially selected herbs, roasted in clay oven.
£ 10.95
Multani Cheengri
King prawn marinated in our Chef's own recipe and barbecued over flaming charcoal, with tomatoes, capsicum and onions.
£ 10.95
Fish Mossola
Fresh local cod, lightly spiced and fried. Served with salad
£ 9.95
Korma
Cooked with coconut and ground almonds in a rich creamy sauce.
£ 9.95
Curry
Freshly cooked in a very traditional medium hot sauce.
£ 9.95
Kashmir
Combination of bananas, pineapple and almond, coconut, sultanas and flaked almonds in a creamy sauce.
£ 10.50
Madras
Fairly hot and spicy curry.
£ 9.95
Bhuna
A classic dish, slow cooked with browned onions, freshly ground spices & green herbs.
£ 10.50
Muglai
Delicately spiced, cooked in a creamy sauce, flavoured with pineapple and almond, coconut, sultanas and flaked almonds.
£ 10.50
Pathia
Sweet, sour and hot dish flavoured with lemon juice.
£ 10.50
Dupiaza
Dupiaza literally means Double Onion Cooked with chopped onion and medium hot spices.
£ 10.50
Vindaloo
A very hot dish simmered with spicy Aloo (potatoes).
£ 10.50
Sag
Cooked with tempered spinach simmered in fresh ground spices.
£ 10.50
Passanda
A very mild well known dish cooked with fresh cultured yoghurt and mixed with nuts and flavour of red wine.
£ 11.50
Jalfrizee
The ever favourite of our regulars. A hot dish , cooked with pan-fried capsicum, chopped red onion and several rare spice
£ 11.50
Khara Mossala
One of house special contemporary dish cooked whole spices in a thick hot sauce.
£ 11.50
Butter
Marinated and prepared in a special butter sauce and our chef’s exotic spices.
£ 11.50
Badhonya
Simmered in yoghurt hot sauce based, finished to perfection with butter beans.
£ 11.50
Rezala
A wonderful mild to medium dish, cooked in rich yoghurt sauce with green herbs.
£ 11.50
Korahi
An authentic South Indian home favorite dish. Tikka cooked with chopped red onions, ginger and fresh herbs, served in a sizzling dish
£ 11.50
Labra Salon
Saucy dish, comprising chicken, lamb, prawn, and boiled egg
£ 13.95
Labra Madras
Saucy dish, comprising chicken, lamb, prawn, and boiled egg
£ 13.95
Ginger
This dish has a strong flavour of ginger which simply enhances the taste of the curry. Cooked in a medium hot sauce
£ 11.95
Paneer
Cooked with home made Indian Cottage Cheese in medium hot sauce.
£ 11.95
Malta Mild
Dish Created by a contemporary recipe in a fairly mild sauce with fresh orange peel garnished with coriander.
£ 11.95
Satkora
Cooked in a medium hot sauce using a citrus plum produced in Sylhet Bangladesh.
£ 11.95
Handi
Home style recipe cooked in medium hot thick sauce with tomatoes and green chillies.
£ 11.95
Achar
Thick spicy sauce with tomatoes, onion, lime (hot & sour).
£ 11.95
Sag Pathia
Cooked in a sweet and sour sauce with spinach (hot)
£ 11.95
Roshuna Chilli
Cooked with cloves of garlic and green chilli.
£ 11.95
Naga Masala
Fragrant Naga chilli from Bangladesh, with herbs and aromatic appetising flavour. Hot.
£ 11.95
Wonderful Olive
From the best olives available in the local market, we make an Indian pickle which we add to your selection to create a medium dish of your desire.
£ 11.95
Murgi Masallam
On the bone spring chicken marinated and grilled in the clay oven then cooked in medium spice sauce with minced meat and fresh herbs.
£ 15.95
Keema Shahjada
Tudor Raj’s secret recipe cooked in a medium hot sauce made with mince meat, butter beans
£ 13.95
Joypur
An authentic deep flavoured dish from Jaipur. Cooked with toasted green peppers, tomato, onion in a slightly hot sauce to give an impeccable fragrance and appetising taste.
£ 15.95
Tawa
Cooked with freshly chopped onions, peppers, coriander and special blend of spices, served in a sizzling hot tawa.
£ 15.95
Chattok
Chef's special recipe cooked in cream, butter beans, almonds, cashew nuts, sultanas.
£ 15.95
Chilli Massala
Cooked with well selected fresh green chillies in hot and sour sauce.
£ 15.95
Lajiz
Barbecued tikka cooked in hot and sour sauce with our unique spices.
£ 15.95
Deshi Dish
A unique combination with medium hot flavour and special butter sauce with Tudor Raj exotic spices.
£ 15.95
Moinpur
Flavoured as a barbecued taste and tossed with tomatoes, almonds and cashew nuts in a creamy sauce. Sweet and Hot.
£ 15.95
Lemon Lush
This dish is created for exotic food lovers, cooked in madras hot sauce with lemon, mint.
£ 15.95
Mixdelic
BBQ chicken and lamb cooked in Chef's special medium to hot spices with toasted onions, tomatoes and capsicum.
£ 20.95
Chicken Tikka
Marinated in Chef's special yoghurt sauce, with a perfect combination of fresh herbs and saffron the king of all spices, which gives the dish its wonderful taste, aroma and golden colour.
£ 11.95
Lamb Tikka
Marinated in Chef's special yoghurt sauce, with a perfect combination of fresh herbs and saffron the king of all spices, which gives the dish its wonderful taste, aroma and golden colour.
£ 11.95
Fish Tikka
Marinated in Chef's special yoghurt sauce, with a perfect combination of fresh herbs and saffron the king of all spices, which gives the dish its wonderful taste, aroma and golden colour.
£ 11.95
Shashlick
Specially marinated in selected spices and herbs, barbecued in the clay oven with onoin, tomatoes and capsicum.
£ 12.95
Tandoori King Prawn
King sized prawns from the sweet water of bay of Bengal, marinated in specially selected herbs and spices and grilled in the clay oven.
£ 20.95
Tandoori Mixed Platter
Comprising of chicken tikka, lamb tikka, tandoori chicken, sheesh kebab.
£ 20.95
Vegetable Balti
A dish, which curiously enough originates from the Indian community in Birmingham. It is a medium spiced dish cooked with tomatoes, peppers and garlic, which is served in the traditional Balti dish.
£ 10.95
Prawn Balti
£ 11.95
Chicken Tikka Balti
£ 12.95
Fish Balti
£ 12.95
Mixed Balti
Lamb & Chicken.
£ 14.95
King Prawn Balti
£ 20.95
Brinjal Bhaji
(Aubergine)
£ 6.95
Aloo Gobi
Potato & Cauliflower
£ 6.95
Curry Sauce
Medium spice sauce
£ 7.95
Madras Sauce
Fairly hot sauce.
£ 7.95
Motor Paneer
Chick peas with cheese
£ 8.50
Sag Paneer
Spinach with cheese
£ 8.50
Cucumber Raita
Cool natural yoghurt with cucumber and a sprinkle of light spice.
£ 2.95
Onion Raita
Cool natural yoghurt with chopped onion and sprinkle of light spice.
£ 2.95
Boiled Rice
£ 3.95
Vegetable Rice
£ 4.95
Mushroom Rice
£ 4.95
Garlic Rice
£ 4.95
Lemon Rice
£ 4.95
Lemon Rice
£ 4.95
Sag Rice
£ 4.95
Peshwari Nan
Stuffed with almonds and sultanas to give a sweet tasting bread.
£ 4.50
Cheese Nan
£ 4.50
Garlic & Cheese Nan
£ 4.50
Lime Pickle
Tasty dip made from cool natural yoghurt and mint.
£ 0.95
