The Passage To India
5-6 Old Market, Nailsworth, Stroud GL6 0DU
Indian
Items
Allergy
Lamb Passanda
Coconut, Cream and yoghurt are combined with a variety of mild spices to produce a mild dish with a slight spicy after taste.
£ 9.60
Chicken Passanda
Coconut, cream and yoghurt are combined with variety of mild dish with a slight spicy after taste.
£ 8.50
Lamb Jhall Feroz
A spicy and fairly hot dish made with mint, coriander, garlic, green chilli's, fenugreek, onions, green peppers and a variety of spices.
£ 9.60
Chicken Jhall Feroz
A spicy and fairly hot dish made with mint, coriander, garlic, green chilli's fenugreek, onions, green peppers and a variety of spices.
£ 8.50
King Prawn Delight
Tandoori king prawn cooked in a combination of authentic spices, cream and yoghurt. A mild dish with a hint of spice, a true delight for your taste buds!
£ 10.60
Garlic Chicken Tikka Delight
A gentle grouping of rate spices and cream create a mild dish. With just a suggestion, of garlic used to accentuate into the flavour.
£ 8.50
Chicken Chilli
A selection of spices and green chilli's are used as the base of this dish,. For true veterans of indian curries who also want an amazing flavour to excite! hot and spicy!
£ 8.50
Chicken Balti
£ 9.60
Lamb Balti
£ 10.70
Chicken Tikka Balti
£ 9.60
Lamb Tikka Balti
£ 10.70
Chicken Sag Balti
£ 9.60
Lamb Sag Balti
£ 10.70
Garlic Chilli Chicken Balti
Hot and Spicy
£ 9.60
Kurma
A curry mild dish made with almonds, yoghurt and cream. A great dish for beginners!
Lamb Kurma
£ 8.50
Chicken Kurma
£ 7.50
Chicken Tikka Kurma
£ 8.00
Prawn Kurma
£ 8.00
King Prawn Kurma
£ 10.00
Roghon Josh
Medium and spicy, sliced onions and tomatoes are added to give this dish it's own unique flavour and textuary.
Chicken Tikka Roghon Josh
£ 8.00
Lamb Roghon Josh
£ 8.50
Lamb Tikka Roghon Josh
£ 8.50
Chicken Roghon Josh
£ 7.50
Madras
A fairly hot dish for experienced curry eaters moving on from milder dishes
Chicken tikka madras
£ 8.00
Lamb madras
£ 8.50
Prawn Madras
£ 8.50
King Prawn Madras
£ 10.00
Chicken Madras
£ 7.50
Dansak
Chicken Tikka Dansak
£ 10.70
Prawn Dansak
£ 11.70
King Prawn Dansak
£ 14.95
Lamb Dansak
£ 11.70
Chicken Tikka Biryani
£ 10.00
Lamb Tikka Briyani
£ 12.80
Prawn Biryani
£ 11.70
Lamb Biryani
£ 12.80
Vegetable Biryani
£ 9.60
Sag Bhaji
Spinach, Vegan
£ 4.80
Bombay Aloo
£ 4.80
Mushroom Bhaji
£ 4.80
Begun Bhaji
£ 4.80
Tarka Dall
£ 4.80
Sag Poneer
£ 6.40
Sag Aloo
£ 4.80
Bhindi Bhaji
£ 4.80
Onion Bhaji
£ 4.80
Cauliflower Bhaji
£ 4.80
Chana Mossala
£ 4.80
Kabuli Chana
£ 4.80
Dall Massala
£ 5.30
Aloo Gobi
£ 4.80
Steamed Rice
£ 2.95
Special Fried Rice
£ 3.75
Lemon Rice
£ 3.75
Keema Rice
£ 4.20
Raita Yoghurt
£ 2.10
Green Salad
£ 1.90
Papadam
£ 0.75
Pilau Rice
£ 3.20
Mushroom Rice
£ 3.75
Orange Rice
£ 3.75
Cucumber Raita
£ 2.70
Chips
£ 2.70
Pickel Tray
Pickel
£ 0.75
Chutney
£ 0.75
Pickle Tray
£ 2.60
Plain Nan
£ 3.00
Garlic Nan
£ 3.20
Keema Nan
£ 3.75
Garlic & Coriander Nan
£ 3.20
Poratha
£ 3.20
Peshawari Nan
£ 3.75
Cheese Nan
£ 3.75
Moglay Nan
£ 3.75
Stuffed Poratha
£ 3.75
Chapati
£ 2.70
Onion Bhaji
(served With Salad And Mint Sauce), Four balls of spicy, crispy onion, fried and served as four in a portion.
£ 4.20
Samosa
(served With Salad And Mint Sauce), Three in a portion.
£ 4.20
King Prawn Garlic Mow
Served with salad and mint sauce
£ 7.50
Prawn Puri
Spicy prawn on pancake
£ 5.30
King Prawn Puri
Large prawns cooked in a unique, medium spicy sauce and wrapped in a thin pancake
£ 8.00
Sheek Kebab
(Served with salad and mint sauce), Spicy minced lamb cooked with a special skewer in a tandoori charcoal fired clay oven.
£ 4.30
Shami Kebab
(Served with salad and mint sauce), Spicy minced meat wrapped in an omelette.
£ 4.80
Chicken Tikka
Marinated in traditional Indian spices and grilled in a special charcoal fired clay oven
£ 4.60
Lamb Tikka
Succulent pieces of lamb grilled in a charcoal fired clay oven served with salad and condiment
£ 5.30
Tandoori Mix
An authentic dish, combining a variety of tandoori dishes chicken tikka, lamb tikka and sheek kebab.
£ 6.40
Chicken Pakora
Pieces of chicken breast basted in a special batter made from a unique spice
£ 4.80
Chicken Chat
Chicken Breast cooked in a blend of spices called chat masala, that create a spicy dish with an incredible flavour and magnificent aroma!
£ 5.30
Vegetable Pakora
£ 4.25
King Prawn Butter Fly
£ 7.50
King Prawn Tikka
Large king prawns marinated in traditional Indian spices and grilled in a clay oven
£ 13.90
Chicken Tikka
Marinated in a traditional indian spices and grilled in a clay oven
£ 8.50
Lamb Tikka
Tender morsels of lamb marinated and grilled in a clay oven
£ 9.60
Tandoori Chicken
Half a chicken on the bone, marinated and grilled clay oven
£ 8.50
Chicken Chat
Chicken breast cooked in a blend of spices called chat masala, that a spicy dish with an incredible flavour and magnificent aroma!
£ 8.90
Chicken Shashlik
Chicken tikka, green peppers, onions, tomatoes, aubergines, grilled in a clay oven
£ 10.70
Ponir Shashlik
Cottage cheese, green peppers and onions marinated with yoghurt, herbs and spices, grilled on tandoor. served with salad and mint sauce
£ 10.70
Chicken Tikka Mossala
Marinated pieces of chicken cooked in a tandoor (clay oven) then re-cooked in a medium to mild sauce made out of coconut and almond.
£ 8.50
Lamb Tikka Mossala
Marinated pieces of lamb cooked in a tandoor (clay oven) then re-cooked in a medium to mild sauce made out of coconut and almond.
£ 9.60
Tandoori King Prawn Massala
£ 10.70
Tandoori Mixed Grill
An exotic sizzling khazana that combines tandoori chicken, chicken tikka, lamb tikka, king prawn, tikka and sheek kebab in one dish. A proper meat feast! Served with salad and mint sauce
£ 13.90
Begun Bahar
A vegetable feast of chicken, aubergine, and mushroom served in a sauce, made from our chef’s special blend of spices, this dish is medium and spicy. Minced is also added to the sauce to create a truly indescribable flavour.
£ 8.50
Lamb Tikka Shatkora
Tender lamb cooked in with lemon and medium spices, served in a steel skillet. It is an authentic dish widely eaten in the sylhet region of Bangladesh
£ 10.70
Murgh Tikka Ponir(chicken)
Chicken tikka cooked in a medium sauce with onions, chilli and a distinctive blend of spices. The dish is then garnished with melted mozzarella cheese. A dish to be savoured!
£ 8.50
Murgh Jolofong
Succulent pieces of chicken breast cooked with chickpeas, fresh coriander, green peppers, onion and fairly hot spices.
£ 8.50
Murgh Mowchak
A combination of succulent chicken tikka and prawns cooked in a creamy sauce. Made from coconut and herbs, green chillies and coriander,
with just a hint of honey for that little extra sensation!
£ 8.50
Murgh Jalailee
An extraordinary dish created by our top chef. Yogurt, cumin, coriander and an unusual combination of dried chillis and tangerine makes this dish medium to hot.
A spicy sauce for those who have a stronger, bolder flavour!
£ 8.50
Murgh Jafrani (chicken)
A passage to India original! Cream, almonds, and home-made yoghurt, combined with a delicate blend of herbs and spices. Result in something that’s just slightly more than mild. A dash of lime juice is also added to give this dish real character!
£ 8.50
Jeera Gosth
Tender lamb cooked in a special medium sauce, made with spices, dhania leaves and fresh ginger. Cumin seeds are also added to give the authentic Bangladeshi taste!
£ 8.50
Tetul Gosth
Marinated lamb cooked in a sauce made of tamarind, garlic, fresh ginger,
dhania leaves and garam masala. Hence a dish with a tangy, spicy medium flavour.
£ 8.50
Korma Moghul
Succulent pieces of chicken breast cooked with mango in a creamy sauce and aromatic spices.
£ 8.50
Murgh Mukkony
Succulent pieces of chicken in a mild buttery dish.
£ 8.50
Sag Ponir (spinach & Indian Cheese)
Cottage cheese with spinach, cooked in a medium to mild sauce,
this is an authentic Indian dish widely eaten in rajasthan region of India.
£ 7.40
Shabji Shatkora Koray (medium Spicy, Vegan)
Fresh mixed vegetables including okra and aubergine cooked with shatkora (wild lemon) in a medium spicy sauce to create a lemony, unforgettable unique flavour. This dish widely is eaten in sylhet where shatkora is grown.
£ 7.40
Ponir Mukhoni (indian Cheese, Medium To Mild)
Cottage cheese cooked in a delicious sauce made with chef’s exclusive blend of spices, cream, almond, yoghurt and butter resulting in a spicy buttery creamy unforgettable taste.
£ 7.40
Shabji Chotpota Koray (medium, Vegan)
Mixed vegetables cooked with tamarind, pepper and onions to give a sweet and sour taste, curry-style south-western tanginess which brings out the
flavour of the dish.
£ 7.40
Sabji Jafrani (mild, Vegetarian)
Mixed vegetables cooked in a selection of herbs and spices to create a mildly spicy dish. Almond powder, cream and yoghurt are then added to produce a pleasantly mild dish. A dash of lime juice is added at the heart of this dish for its extra tangy t
£ 7.40
Garlic Vegetable Balti (medium, Vegan)
A specific measurement of whole spices, cooked together by our own master chef to create the true character of this dish. Cooked with mixed vegetables, with a special seasoning of sliced garlic used to produce that traditional flavour.
£ 7.40
Vegetable Biryani (medium, Vegan)
An exciting mixture of fried onions and fine relish makes this dish with an intoxicating aroma. Cooked with mixed vegetables and served with an almond-enhanced vegetable curry,
this dish provides an absolute banquet of flavours for vegetarians!
£ 10.70
Sag Chana Balti (vegan)
Spinach and chick peas cooked with coriander, fenugreek and medium spices and served in a steel kadai.
£ 7.40
Ponir Shaslick
Cottage cheese marinated with medium spices and yoghurt, grilled on tandoor;
served with salad and mint sauce.
£ 10.70
Chicken Bhuna
£ 7.50
Lamb Bhuna
£ 8.00
Chicken Tikka Bhuna
£ 8.00
Prawn Bhuna
£ 8.50
Chicken Dupiaza
£ 7.50
Lamb Dupiaza
£ 8.00
Chicken Tikka Dupiaza
£ 8.00
Prawn Dupiaza
£ 8.50
Chicken Vindaloo
£ 7.50
Lamb Vindaloo
£ 8.50
Prawn Vindaloo
£ 8.50
