Momtaj Indian Takeaway
23 Market Street, Highbridge, TA9 3BT
Indian
Distance : 0.00 Miles
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Items
Allergy
Plain Papadom
£ 0.80
Spicy Papadom
£ 0.80
Mixed Pickle
Per Portion
£ 0.08
Mango Chutney
per portion
£ 0.80
Lime Pickle
per portion
£ 0.80
Onion Salad
per portion
£ 0.80
Mint Sauce
per portion
£ 0.80
All Chutney
Onion salad, mango chuiney & mint sauce.
£ 2.20
Green Salad
£ 1.80
Keema Loaded Chips
Pan-iried Keema chips are a flavour-packed
delight, featuring chips fried to perfection
with a generous helping of minced meat,
cheese, peppers, and onions. This tasty treat
is garnished with spring onions and chillies
and drizzled with a mouth-
£ 8.95
Mixed Loaded Chips
The Pulled Chicken Tikka & Keema Chips are
a delicious fusion of Indian and British flavours.
Our crispy chips are pan-fried with succulent
pulled chicken tikka, mixed with melted cheese,
peppers, and onions. The dish is topped with
a colourful
£ 8.95
Chicken Loaded Chips
The Pulled Chicken Tikka Chips are a delicious
fusion of Indian and British flavours. Our crispy
chips are pan-ired with succulent pulled
chicken tikka, mixed with melted cheese,
peppers, and onions. The dish is topped with
a colouriul garnish o
£ 8.95
Chicken Tikka Wrap
Chicken tikka wrap with naan served
with salad and chef special sauce
£ 9.95
Sheek Kebab Wrap
SHEEK KEBAB wrap with naan served
with salad and chef special sauce.
£ 9.95
Onion Bhaji
Shreaded onion paity with lentil flour,
cumin, coriander & deep-tied,
£ 3.50
Garlic Mushroom
Button mushrooms stir fried in garlic &
herbs with a thick creamy sauce.
£ 3.50
Vegetable Samosa
Fried pastry filled with fresh vegetables
£ 3.50
Meat Samosa
Fried pastry filled with fresh meat
£ 3.50
Chicken Tikka
Chicken tikka marinated overnight
and cooked in the Tandoor.
£ 3.95
Sheek Kebab
Minced lamb, mixed with various herbs
and spices, skewered & grilled in the Tandoor
£ 3.95
Mixed Kebab
Chicken tikka, lamb chop and sheek kebab.
£ 4.95
Tandoori Chicken
On the bone or off the bone to order.
£ 3.95
Tandoori Lamb Chops
Crispy indian lamb chops cooked
Amritsari-style on ihe barbecue.
£ 4.95
Chicken Pakora
Chicken fritters made using boneless
chicken and chickpea flour/besan
£ 3.95
Chicken Chaat
Chicken with fresh cucumber and
tomatoes, in a special chaat masala
£ 3.95
Spicy Chicken Stir Fry
Chicken breast cooked in the clay oven,
chopped and stir fried with garlic, herbs
& spices. A must try dish
£ 4.95
Salmon Tikka
£ 5.95
Garlic Fried Prawn
Prawn stir tied in garlic & herbs
with a thick creamy sauce.
£ 4.96
Garlic King Prawn
King Prawn stir fried in garlic & herbs
with a thick creamy sauce.
£ 6.96
Prawn Puri
Prawns cooked in a medium spiced
bhuna sauce - served on a puri.
£ 4.96
King Prawn Puri
King prawns cooked in a medium spiced
bhuna sauce — served on a puri.
£ 5.95
Fish Masala
Rich, mild dish with fresh cream, buiter, ground almond and a hint of lemon
£ 8.95
Fish Korma
Very mild. A delicious Partnership of yoghurt, coconut cream
and spices producing a very mild but creamy texture.
£ 8.95
Fish Bhuna
Medium. A thoroughly garnished dish with onions, garlic,
lots of tomatoes and a few selected spices in a thick sauce.
£ 8.95
Fish Dopiaza
Medium. A maximum quantity of onions, capsicum. seasoned and fresh to produce a tasie of medium io spice.
£ 8.95
Fish Balti
Medium. Cooked with fresh tomatoes, selected pieces of onions and
capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
£ 8.95
Fish Korai
Medium. Small pieces of lamb or chicken tikka cooked
with onions, garlic, ginger, peppers and fresh tomatoes.
£ 8.95
Fish Dhansak
Sweet sour and hot A beautiful combination af spices with lentils and garlic.
£ 8.95
Fish Madras
A South Indian version of hot curry dishes having a greater proportion
of tomato puree and hot spices which lend a fiery taste to its richness
with a little ireshly chopped coriander.
£ 8.95
Fish Jalfrezi
Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato,
green chillies and coriander. The chillies make the jalfrezi taste very fresh
but also make it one of the hotter curries on the restaurant menu.
£ 8.95
Garlic Chilli Fish
Marrinated fish cooked in selected herbs and spices with garlic chilli tomato, coriander and extra garlic
£ 9.95
Shada Jalfrezi
Breast of chicken slices, sprinkled with ireshly ground toasted cinnamon,
cardamom, coriander seeds & cooked in a spicy aromatic sauce of onion and bell pepper with fresh green chillles and fresh coriander leaves. (Fairly hot).
Chicken
£ 11.95
Lamb
£ 11.95
Devils Tamarind
Cooked in a sweet and sour sauce combined with chunks of onion,
pepper then lightly stir fried in a special unique tamarind sauce.
With a dynamic twist of sweet & sour flavours. (Medium dish)
Chicken
£ 11.95
Lamb
£ 11.95
Shashlick Special Bhuna
Marinated chicken barbecued with large chunks of pepper and onions,
then cooked in a chefs special bhuna sauce.
£ 11.95
Chana Palok
Medium hot, Chick peas and spinach cooked in herbs and spices to chefs special formula.
Chicken
£ 11.95
Lamb
£ 11.95
Garlic Chilli Chicken
Marinated chicken cooked in selected herbs and spices with garlic chilli, tomato, coriander 6 extra ganic.
£ 11.95
Jaipuri
Tandoor baked chicken with mushrooms cooked with garlic ginger,
sliced onion, capsicum and yoghurt in a spicy sauce.
Jaipuri Chicken
£ 11.95
Jaipuri Lamb
£ 11.95
Garlic Chilli Lamb
Marinated lamb cooked in selected herbs and spices with garlic chill, tomato, coriander & extra garlic.
£ 11.95
Haleem
Blending the flavours of spices, iender beef and mong daal,
it's full of gentie spices, dashed with lemon juice, ginger root, iried onions,
chopped coriander leaves, sweet and sour to taste. (Medium)
Beef Haleem
£ 11.95
Lamb Haleem
£ 11.95
Sylhety
Sytheti beef is an authentic Bangaldeshi recipe from Eastern Bangladesh.
You're going to love this curry of tender beef in a mildly spiced citrus sauce. (Medium dish)
Sylhety Beef
£ 11.95
Sylhety Lamb
£ 11.95
Nagaraj
Madras hot, Marinated sliced chicken cooked with tomatoes and potatoes
in seasoning and our special Bengal naga chilli.
Chicken
£ 11.95
Lamb
£ 11.95
Kushbo
Selected chicken tikka cooked in a rich bhuna sauce with fried onion,
peppers, coriander and selected whole spice.
Kushbo Chicken
£ 11.95
Kushbo Lamb
£ 11.95
Momtaj Special Chicken
Tandoon baked chicken with almond, coconut, sultana and cashew nut in a
mild cinnamon and yoghurt based sauce. Served with shavings of crisp parsnips.
£ 11.95
Momtaj Special Lamb
Cooked with almond, coconut, sultana and cashew nut in a mild cinnamon & yoghurt
based sauce. Served with shavings of crisp parsnips.
£ 11.95
King Prawn Delight
Fresh water jumbo king prawn cooked in a clay oven. Served in a creamy delicate sauce.
£ 11.95
Salmon Dilshad
Pieces of barbeque salmon marinated in her and spice
then served in a bed of medium bhuna and baby spinach.
£ 11.95
Tandoori Mixed Grill Korai
Medium spiced cooked with Tandoori chicken ,lamb chops,
chicken tikka, sk kebab, roasted peppers & onions. A must try!
£ 11.95
Chicken Tikka (m)
£ 8.95
Chicken Shaslick (m)
£ 9.95
Tandoori Chicken Half
Tan Chicken Half (On the Bone)
£ 8.95
Tan Chicken Half (Off the Bone)
£ 8.95
Paneer Shaslick
£ 9.95
Vegetable Shahlick
£ 9.95
Grilled Salmon
£ 11.95
Grilled Lamb Chops
£ 11.95
Tandoori Mixed Grill
Acombination of tandoori chicken,Served with nan bread.
£ 11.95
Tandoori King Prawn
£ 12.95
Prawn Shaslick
£ 12.95
Chicken Tikka Masala
Rich, mild dish with fresh cream, butter, ground almond and a hint of lemon
£ 8.95
Butter Chicken
Rich and creamy blend of tomatoes, butter, curry & spices with a mild meat.
£ 8.95
Chicken Pasanda
Amild sweet yoghurt based dish cooked in a ground almond & cashew nut
sauce with a touch of cream. Mild.
£ 8.95
Chicken Korma
Very mild. A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
£ 8.95
Chicken Balti
Medium. Cooked with fresh tomatoes, selecied pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
£ 8.95
Chicken Korai
idedium. Small pieces of lamb or chicken tikka cooked with onions, garilc, ginger, peppers and iresh tomatoes.
£ 8.95
Chicken Bhuna
Medium. A thoroughly gamished dish with onions, gaitic, lots of tomatoes and a lew selected spices ina thick sauce.
£ 8.95
Chicekn Jalfrezi
Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chilies make the jalfrezi lasie very fresh but also make it one of the hotter curries on the restaurant menu.
£ 8.95
Chicken Dhansak
Sweet sour and hot. A beautiful combination of spices with lentils & gatiic.
A famous parsee dish
£ 8.95
Chicken Sagwala
Medium Hot. Saagwala is a classic curry traditionally made with spinach chicken, a general term for tender green leaves such as spinach, mustard greens & fresh fenugreek leaves.
£ 8.95
Chicken Pathia
Sweet sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good altemaiive to one who tikes madras or vindaloo.
£ 8.95
Lemon Chicken
Medium. Cooked with fresh lemon, lime leaves, garlic & coriander in a thick sauce.
£ 8.95
Chicken Vindaloo
Very hot. A south indian dish widely known forits rich hot taste. Black pepper, lemon, garlic and red chilli and a few Sirong spices, with potato.
£ 8.95
Chicken Madras
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander.
£ 8.95
Chicken Dakeshawary
Sliced chicken tikka in mild creamy sauce, with coconut, almonds, with fresh mango's.
£ 8.95
Rogon Chicken
A special preparation of pimento, garlic and garnished with tomatoes. Rogan josh is another all time favourite on the curry house menu.
£ 8.95
Kashmiri Chicken
Cooked in a mild sauce with coconut, almonds & Lychess.
£ 8.95
Malaya Chicken
Cooked in a mild sauce with coconut & pineapple.
£ 8.95
Chicken Dopiaza
A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.
£ 8.95
Lamb Massala
Rich, Mild Dish With Fresh Cream, Butter, Ground Almond And A Hint Of Lemon
£ 9.95
Lamb Passanda
A mild Sweet Yoghurt Based Dish Cooked In A Ground Almond & Cashew Nut Sauce With A Touch Of Cream. Mild.
£ 9.95
Lamb Korma
Very Mild. A Delicious Partnership Of Yoghurt, Coconut Cream And Spices Producing A Very Mild But Creamy Texture.
£ 9.95
Lamb Korai
Medium. Small Pieces Of Lamb Or Chicken Tikka Cooked With Onions, Garlic, Ginger, Peppers And Fresh Tomatoes
£ 9.95
Lamb Jalfrezi
Fairly Hot. Cooked With Onions, Selected Pieces Of Capsicum, Tomato, Green Chillies And Coriander. The Chillies Make The Jalfrezi Tasie Very Fresh But Also Make It One Of The Hotter Curries On The Restaurant Menu.
£ 9.95
Lamb Balti
Medium. Cooked With Fresh Tomatoes, Selected Pieces Of Onions And Capsicum, Garlic, Ginger And Garnished With Fresh Coriander And Selected Spices.
£ 9.95
Lamb Bhuna
Medium. A Thoroughly Garnished Dish With Onions, Garlic, Lots Of Tomatoes And A Few Selected Spices In A Thick Sauce.
£ 9.95
Lamb Saagwala
Medium Hot. Saagwala Is A Classic Curry Traditionally Made With Spinach And Lamb, A General Ferm For Tender Green Leaves Such As Spinach, Musturd Greens And Fresh Fenugreek Leaves.
£ 9.95
Lamb Rogon Josh
Medium. A Special Preparation Of Pimento, Garlic & Garnished With Tomatoes.
Rogan Josh Is Another All Time Favourite On The Curry House Menu.
£ 9.95
Lamb Dupiaza
Medium. A Maximum Quantity Of Onions. Capsicum, Seasoned And Fresh To Produce A Taste Of Medium Fo Spice.
£ 9.95
Lamb Dhanksak
Sweet Sour And Hot. A Beautiful Combination Of Spices With Lentils And Garlic. A Famous Parsee Dish
£ 9.95
Lamb Pathia
Sweet, Sour And Hot. Extensive Use Of Garlic, Tomato Puree Red Chilli And Black Pepper A Good Alliterative Io One Who Likes Madras Or Vindaloo.
£ 9.95
Lemon Lamb
Medium. Cooked With Fresh Lemon. Lime Leaves, Garlic & Coriander In A Thick Sauce.
£ 9.95
Lamb Madras
A south Indian Version Of Hot Curry Dishes Having A Greater Proportion Of Tomato Puree And Hot Spices Which Lend A Fiery Taste To Its Richness With A Little Freshly Chopped Coriander
£ 9.95
Lamb Vindaloo
Very Hot. A South Indian Dish Widely Known For Its Rich Hot Taste. Black Pepper, Lemon, Garlic And Red Chilli And A Few Strong Spices, With Potato.
£ 9.95
Lamb Kashmir
Cooked In A Mild Sauce With Coconut & Lychee.
£ 9.95
Lamb Malaya
Cooked In A Mild Sauce With Coconut & Pineapple.
£ 9.95
Prawn Passanda
Amild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild.
£ 10.95
Prawn Korma
A delicious Parinership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
£ 10.95
Kashmir Prawn
Cooked in a mild sauce with coconut mixed fruit or pineapple.
£ 10.95
Malaya Prawn
Cooked in a mild sauce with coconut, mixed fruit or pineapple.
£ 10.95
Prawn Bhuna
A thoroughly gamished dish with onions, gatiic, lots of tomatoes and a few selected spices in a thick sauce.
£ 10.95
Prawn Saagwala
Medium Hot. Saagwela is a classic curry traditionally made with spinach & prawn a general term for tender green leaves such as spinach, mustard greens & fresh fenugreek leaves.
£ 10.95
Prawn Rogan Josh
A special preparation of pimento, garlic & garnished with tomatoes. Rogan josh is another all time favourite on the curry house menu.
£ 10.95
Prawn Dopiaza
A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.
£ 10.95
Prawn Dhansak
Sweet sour and hot. A beautiful combination of spices with lentils and garlic.
Afamous parsee dish.
£ 10.95
Prawn Pathia
Sweet, sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good aliernative to one who likes madras or vindaloo.
£ 10.95
Prawn Lemon
Fairly hot. Cooked with fresh lemon, lime leaves, garlic & coriander in a thick sauce.
£ 10.95
Prawn Madras
A south Indian version of hot curry
dishes having a greater proportion of tomato puree and hat spices which lend a fiery taste to its richness with a little freshly chopped coriander.
£ 10.95
Prawn Vindaloo
Very hot. A south Indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chilli and a few strong spices, with potato.
£ 10.95
Prawn Korai
Cooked with onions, garlic, ginger, peppers and fresh tomato.
£ 10.95
Prawn Jalfrezi
Fairly Hot Cooked with anions, selected pieces of capsicum, tomato, green chillies and coriander. The chilli make the Jalfrezi taste very fresh but also make it one of the hotter curries an the restaurant menu.
£ 10.95
Prawn Balti
Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
£ 10.95
King Prawn Masala
Rich, mild dish with fresh cream, butter, ground almond and a hint of lemon
£ 11.95
King Prawn Passanda
A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild.
£ 11.95
King Prawn Korai
Cooked with onions, garlic, ginger, peppers and fresh tomato.
£ 11.95
King Prawn Jalfrezi
Fairly Hot Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi taste very fresh but also make It one of the hotter curries on the restaurant menu.
£ 11.95
King Prawn Balti
Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
£ 11.95
King Prawn Korma
Very mild. A delicious Parinership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
£ 11.95
King Prawn Kashmiri
Cooked in a mild sauce with coconut, mixed fruit or pineapple.
£ 11.95
King Prawn Malaya
Cooked in a mild sauce with coconut, mixed fruit or pineapple.
£ 11.95
King Prawn Bhuna
A thoroughly gamished dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce.
£ 11.95
King Prawn Saagwala
Medium Hot. Saagwala is a classic curry traditionally made with spinach and king prawn, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves.
£ 11.95
King Prawn Rogan Josh
A special preparation of pimento, garlic and garnished with tomatoes, Rogan josh is another all time favourite on the curry house menu.
£ 11.95
King Prawn Dopiaza
A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.
£ 11.95
King Prawn Dhansak
Sweet sour and hot. A beautiful combination of spices with lentils and ganic.
£ 11.95
King Prawn Pathia
Sweet sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good altemative fo one who likes madras or vindaloo.
£ 11.95
King Prawn Lemon
Medium. Cooked with fresh lemon, lime leaves, garlic & coriander in a thick sauce.
£ 11.95
King Prawn Madras
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery iaste to its richness with a little freshly chopped coriander.
£ 11.95
King Prawn Vindaloo
Very hot A south indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chilli and a few strong spices, with potato.
£ 11.95
Vegetable Masala
Rich, mild dish with fresh cream, buiter, ground almond and a hint of lemon
£ 7.95
Vegetable Passanda
A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild.
£ 7.95
Vegetable Korma
Very mild. A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
£ 7.95
Vegetable Kashmiri
Cooked in a mild sauce with coconut & pineapple.
£ 7.95
Vegetable Malaya
Cooked in a mild sauce with coconut & pineapple.
£ 7.95
Vegetable Saagwala
Medium Hot. Saagwala is a classic curry traditionally made with spinach & prawn a general term for tender green leaves such as spinach, mustard greens & fresh fenugreek leaves.
£ 7.95
Vegetable Rogan Josh
Medium. A special preparation of pimento, garlic & garnished with tomatoes. Rogan josh is another all time favourite on the curry house menu.
£ 7.95
Vegetable Dopiaza
Medium. A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.
£ 7.95
Vegetable Korai
Medium. Cooked with onions, garlic, ginger, peppers and fresh tomatoes.
£ 7.95
Vegetable Balti
Medium. Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
£ 7.95
Vegetable Dhansak
Sweet sour and hot. A beautiful combination of spices with lentils and organic
£ 7.95
Vegetable Patia
Sweet, sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper A good alieraiive io one who likes madras or vindaloo.
£ 7.95
Vegetable Madras
A south Indian version of hot curry dishes having a greater proportion of fomaio puree and hat spices which lend a fiery taste to its richness with a little freshly chopped coriander.
£ 7.95
Vegetable Jalfrezi
Fairly Hot Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi taste very fresh but also make It one of the hotter curries on the restaurant menu.
£ 7.95
Vegetable Vindaloo
Very hot A south indian dish widely known for its rich hot taste.
Black pepper, lemon, garlic and red chilli and a few strong spices, with potato
£ 7.95
Paneer Massala
Rich, mild dish with fresh cream, buiter, ground almond and a hint of lemon
£ 8.95
Paneer Passanda
A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild
£ 8.95
Paneer Korma
Very mild. A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
£ 8.95
Paneer Balti
Medium. Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
£ 8.95
Paneer Korai
Medium. Small Pieces of Paneer Cooked With Onions, Garlic, Ginger, Peppers, Baby Spinach And Fresh Tomatoes.
£ 8.95
Paneer Bhuna
Medium. A thoroughly garnished dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce.
£ 8.95
Garlic Chilli Paneer
Marinated fish cooked in selected herbs and spices with garlic chilli, tomato, coriander and extra garlic
£ 8.95
Paneer Jalfrezi
Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi tasie very fresh but also make it one of the hotter curries on the restaurant menu.
£ 8.95
Saag Bhajee
Spinach
£ 3.95
Saag Aloo
Spinach And Potato
£ 3.95
Boombay Aloo
Potato
£ 3.95
Mushroom Bhaji
£ 3.95
Bhindi Bhaji
Okra
£ 3.95
Brinjal Bhaji
Aubergin
£ 3.95
Cauliflower Bhaji
£ 3.95
Tarka Dhall
Garlic Laced Lentils.
£ 3.95
Saag Paneer
Spinach And Indian Cheese
£ 3.95
Chana Massala
Chickpeas
£ 3.95
Sag Dall
Spinach And Lentils.
£ 3.95
Aloo Gobi
Cauliflower and potato
£ 3.95
Plain Rice
£ 2.50
Pilau Rice
£ 2.75
Mushroom Rice
£ 2.95
Vegetable Rice
£ 2.95
Lemon Rice
£ 2.95
Egg Rice
£ 2.95
Coconut Rice
£ 2.95
Garlic Rice
£ 2.95
Keema Rice
£ 2.95
Momtaj Special Rice
Prawn, Vegetable And Egg.
£ 4.95
Peas & Egg Fried Rice
£ 2.95
Chips
£ 2.95
Vegetable Biryani
£ 9.95
Chicken Biryani
£ 10.95
Lamb Biryani
£ 10.95
Special Mixed Biryani
Chicken, Lamb & King Prawn
£ 11.95
Prawn Biryani
£ 11.95
King Prawn Biryani
£ 12.95
Plain Naan
£ 2.50
Peshwari Naan
£ 2.95
Garlic Nan
£ 2.95
Cheese Naan
£ 2.95
Keema Naan
£ 3.25
Garlic Cheese Naan
£ 3.50
Garlic Peshwari Naan
£ 3.50
Chapati
£ 2.00
Chicken Tikka Biryani
£ 10.95
Cans
Coke
£ 1.50
Diet Coke
£ 1.50
Fanta
£ 1.50
Sprite
£ 1.50
1.5ltr Bottle Of Drink
Coke
£ 3.50
Diet Coke
£ 3.50
Appetiser
Plain Papadom
£ 0.80
Spicy Papadom
£ 0.80
Mixed Pickle
Per Portion
£ 0.08
Mango Chutney
per portion
£ 0.80
Lime Pickle
per portion
£ 0.80
Onion Salad
per portion
£ 0.80
Mint Sauce
per portion
£ 0.80
All Chutney
Onion salad, mango chuiney & mint sauce.
£ 2.20
Green Salad
£ 1.80
Loaded Chips & Wraps
Keema Loaded Chips
Pan-iried Keema chips are a flavour-packed
delight, featuring chips fried to perfection
with a generous helping of minced meat,
cheese, peppers, and onions. This tasty treat
is garnished with spring onions and chillies
and drizzled with a mouth-
£ 8.95
Mixed Loaded Chips
The Pulled Chicken Tikka & Keema Chips are
a delicious fusion of Indian and British flavours.
Our crispy chips are pan-fried with succulent
pulled chicken tikka, mixed with melted cheese,
peppers, and onions. The dish is topped with
a colourful
£ 8.95
Chicken Loaded Chips
The Pulled Chicken Tikka Chips are a delicious
fusion of Indian and British flavours. Our crispy
chips are pan-ired with succulent pulled
chicken tikka, mixed with melted cheese,
peppers, and onions. The dish is topped with
a colouriul garnish o
£ 8.95
Chicken Tikka Wrap
Chicken tikka wrap with naan served
with salad and chef special sauce
£ 9.95
Sheek Kebab Wrap
SHEEK KEBAB wrap with naan served
with salad and chef special sauce.
£ 9.95
Starters
Onion Bhaji
Shreaded onion paity with lentil flour,
cumin, coriander & deep-tied,
£ 3.50
Garlic Mushroom
Button mushrooms stir fried in garlic &
herbs with a thick creamy sauce.
£ 3.50
Vegetable Samosa
Fried pastry filled with fresh vegetables
£ 3.50
Meat Samosa
Fried pastry filled with fresh meat
£ 3.50
Chicken Tikka
Chicken tikka marinated overnight
and cooked in the Tandoor.
£ 3.95
Sheek Kebab
Minced lamb, mixed with various herbs
and spices, skewered & grilled in the Tandoor
£ 3.95
Mixed Kebab
Chicken tikka, lamb chop and sheek kebab.
£ 4.95
Tandoori Chicken
On the bone or off the bone to order.
£ 3.95
Tandoori Lamb Chops
Crispy indian lamb chops cooked
Amritsari-style on ihe barbecue.
£ 4.95
Chicken Pakora
Chicken fritters made using boneless
chicken and chickpea flour/besan
£ 3.95
Chicken Chaat
Chicken with fresh cucumber and
tomatoes, in a special chaat masala
£ 3.95
Spicy Chicken Stir Fry
Chicken breast cooked in the clay oven,
chopped and stir fried with garlic, herbs
& spices. A must try dish
£ 4.95
Salmon Tikka
£ 5.95
Garlic Fried Prawn
Prawn stir tied in garlic & herbs
with a thick creamy sauce.
£ 4.96
Garlic King Prawn
King Prawn stir fried in garlic & herbs
with a thick creamy sauce.
£ 6.96
Prawn Puri
Prawns cooked in a medium spiced
bhuna sauce - served on a puri.
£ 4.96
King Prawn Puri
King prawns cooked in a medium spiced
bhuna sauce — served on a puri.
£ 5.95
Fish Dishes
BONELESS FRESH WATER TELAPIA FISH
Fish Masala
Rich, mild dish with fresh cream, buiter, ground almond and a hint of lemon
£ 8.95
Fish Korma
Very mild. A delicious Partnership of yoghurt, coconut cream
and spices producing a very mild but creamy texture.
£ 8.95
Fish Bhuna
Medium. A thoroughly garnished dish with onions, garlic,
lots of tomatoes and a few selected spices in a thick sauce.
£ 8.95
Fish Dopiaza
Medium. A maximum quantity of onions, capsicum. seasoned and fresh to produce a tasie of medium io spice.
£ 8.95
Fish Balti
Medium. Cooked with fresh tomatoes, selected pieces of onions and
capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
£ 8.95
Fish Korai
Medium. Small pieces of lamb or chicken tikka cooked
with onions, garlic, ginger, peppers and fresh tomatoes.
£ 8.95
Fish Dhansak
Sweet sour and hot A beautiful combination af spices with lentils and garlic.
£ 8.95
Fish Madras
A South Indian version of hot curry dishes having a greater proportion
of tomato puree and hot spices which lend a fiery taste to its richness
with a little ireshly chopped coriander.
£ 8.95
Fish Jalfrezi
Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato,
green chillies and coriander. The chillies make the jalfrezi taste very fresh
but also make it one of the hotter curries on the restaurant menu.
£ 8.95
Garlic Chilli Fish
Marrinated fish cooked in selected herbs and spices with garlic chilli tomato, coriander and extra garlic
£ 9.95
Chef Specialties
Shada Jalfrezi
Breast of chicken slices, sprinkled with ireshly ground toasted cinnamon,
cardamom, coriander seeds & cooked in a spicy aromatic sauce of onion and bell pepper with fresh green chillles and fresh coriander leaves. (Fairly hot).
Chicken
£ 11.95
Lamb
£ 11.95
Devils Tamarind
Cooked in a sweet and sour sauce combined with chunks of onion,
pepper then lightly stir fried in a special unique tamarind sauce.
With a dynamic twist of sweet & sour flavours. (Medium dish)
Chicken
£ 11.95
Lamb
£ 11.95
Shashlick Special Bhuna
Marinated chicken barbecued with large chunks of pepper and onions,
then cooked in a chefs special bhuna sauce.
£ 11.95
Chana Palok
Medium hot, Chick peas and spinach cooked in herbs and spices to chefs special formula.
Chicken
£ 11.95
Lamb
£ 11.95
Garlic Chilli Chicken
Marinated chicken cooked in selected herbs and spices with garlic chilli, tomato, coriander 6 extra ganic.
£ 11.95
Jaipuri
Tandoor baked chicken with mushrooms cooked with garlic ginger,
sliced onion, capsicum and yoghurt in a spicy sauce.
Jaipuri Chicken
£ 11.95
Jaipuri Lamb
£ 11.95
Garlic Chilli Lamb
Marinated lamb cooked in selected herbs and spices with garlic chill, tomato, coriander & extra garlic.
£ 11.95
Haleem
Blending the flavours of spices, iender beef and mong daal,
it's full of gentie spices, dashed with lemon juice, ginger root, iried onions,
chopped coriander leaves, sweet and sour to taste. (Medium)
Beef Haleem
£ 11.95
Lamb Haleem
£ 11.95
Sylhety
Sytheti beef is an authentic Bangaldeshi recipe from Eastern Bangladesh.
You're going to love this curry of tender beef in a mildly spiced citrus sauce. (Medium dish)
Sylhety Beef
£ 11.95
Sylhety Lamb
£ 11.95
Nagaraj
Madras hot, Marinated sliced chicken cooked with tomatoes and potatoes
in seasoning and our special Bengal naga chilli.
Chicken
£ 11.95
Lamb
£ 11.95
Kushbo
Selected chicken tikka cooked in a rich bhuna sauce with fried onion,
peppers, coriander and selected whole spice.
Kushbo Chicken
£ 11.95
Kushbo Lamb
£ 11.95
Momtaj Special Chicken
Tandoon baked chicken with almond, coconut, sultana and cashew nut in a
mild cinnamon and yoghurt based sauce. Served with shavings of crisp parsnips.
£ 11.95
Momtaj Special Lamb
Cooked with almond, coconut, sultana and cashew nut in a mild cinnamon & yoghurt
based sauce. Served with shavings of crisp parsnips.
£ 11.95
King Prawn Delight
Fresh water jumbo king prawn cooked in a clay oven. Served in a creamy delicate sauce.
£ 11.95
Salmon Dilshad
Pieces of barbeque salmon marinated in her and spice
then served in a bed of medium bhuna and baby spinach.
£ 11.95
Tandoori Mixed Grill Korai
Medium spiced cooked with Tandoori chicken ,lamb chops,
chicken tikka, sk kebab, roasted peppers & onions. A must try!
£ 11.95
Tandoori Grill Main
All tandoori grill dishes are Served with green salad & mint sauce.
Chicken Tikka (m)
£ 8.95
Chicken Shaslick (m)
£ 9.95
Tandoori Chicken Half
Tan Chicken Half (On the Bone)
£ 8.95
Tan Chicken Half (Off the Bone)
£ 8.95
Paneer Shaslick
£ 9.95
Vegetable Shahlick
£ 9.95
Grilled Salmon
£ 11.95
Grilled Lamb Chops
£ 11.95
Tandoori Mixed Grill
Acombination of tandoori chicken,Served with nan bread.
£ 11.95
Tandoori King Prawn
£ 12.95
Prawn Shaslick
£ 12.95
Chicken Dishes
Chicken Tikka Masala
Rich, mild dish with fresh cream, butter, ground almond and a hint of lemon
£ 8.95
Butter Chicken
Rich and creamy blend of tomatoes, butter, curry & spices with a mild meat.
£ 8.95
Chicken Pasanda
Amild sweet yoghurt based dish cooked in a ground almond & cashew nut
sauce with a touch of cream. Mild.
£ 8.95
Chicken Korma
Very mild. A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
£ 8.95
Chicken Balti
Medium. Cooked with fresh tomatoes, selecied pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
£ 8.95
Chicken Korai
idedium. Small pieces of lamb or chicken tikka cooked with onions, garilc, ginger, peppers and iresh tomatoes.
£ 8.95
Chicken Bhuna
Medium. A thoroughly gamished dish with onions, gaitic, lots of tomatoes and a lew selected spices ina thick sauce.
£ 8.95
Chicekn Jalfrezi
Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chilies make the jalfrezi lasie very fresh but also make it one of the hotter curries on the restaurant menu.
£ 8.95
Chicken Dhansak
Sweet sour and hot. A beautiful combination of spices with lentils & gatiic.
A famous parsee dish
£ 8.95
Chicken Sagwala
Medium Hot. Saagwala is a classic curry traditionally made with spinach chicken, a general term for tender green leaves such as spinach, mustard greens & fresh fenugreek leaves.
£ 8.95
Chicken Pathia
Sweet sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good altemaiive to one who tikes madras or vindaloo.
£ 8.95
Lemon Chicken
Medium. Cooked with fresh lemon, lime leaves, garlic & coriander in a thick sauce.
£ 8.95
Chicken Vindaloo
Very hot. A south indian dish widely known forits rich hot taste. Black pepper, lemon, garlic and red chilli and a few Sirong spices, with potato.
£ 8.95
Chicken Madras
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander.
£ 8.95
Chicken Dakeshawary
Sliced chicken tikka in mild creamy sauce, with coconut, almonds, with fresh mango's.
£ 8.95
Rogon Chicken
A special preparation of pimento, garlic and garnished with tomatoes. Rogan josh is another all time favourite on the curry house menu.
£ 8.95
Kashmiri Chicken
Cooked in a mild sauce with coconut, almonds & Lychess.
£ 8.95
Malaya Chicken
Cooked in a mild sauce with coconut & pineapple.
£ 8.95
Chicken Dopiaza
A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.
£ 8.95
Lamb Dishes
Lamb Massala
Rich, Mild Dish With Fresh Cream, Butter, Ground Almond And A Hint Of Lemon
£ 9.95
Lamb Passanda
A mild Sweet Yoghurt Based Dish Cooked In A Ground Almond & Cashew Nut Sauce With A Touch Of Cream. Mild.
£ 9.95
Lamb Korma
Very Mild. A Delicious Partnership Of Yoghurt, Coconut Cream And Spices Producing A Very Mild But Creamy Texture.
£ 9.95
Lamb Korai
Medium. Small Pieces Of Lamb Or Chicken Tikka Cooked With Onions, Garlic, Ginger, Peppers And Fresh Tomatoes
£ 9.95
Lamb Jalfrezi
Fairly Hot. Cooked With Onions, Selected Pieces Of Capsicum, Tomato, Green Chillies And Coriander. The Chillies Make The Jalfrezi Tasie Very Fresh But Also Make It One Of The Hotter Curries On The Restaurant Menu.
£ 9.95
Lamb Balti
Medium. Cooked With Fresh Tomatoes, Selected Pieces Of Onions And Capsicum, Garlic, Ginger And Garnished With Fresh Coriander And Selected Spices.
£ 9.95
Lamb Bhuna
Medium. A Thoroughly Garnished Dish With Onions, Garlic, Lots Of Tomatoes And A Few Selected Spices In A Thick Sauce.
£ 9.95
Lamb Saagwala
Medium Hot. Saagwala Is A Classic Curry Traditionally Made With Spinach And Lamb, A General Ferm For Tender Green Leaves Such As Spinach, Musturd Greens And Fresh Fenugreek Leaves.
£ 9.95
Lamb Rogon Josh
Medium. A Special Preparation Of Pimento, Garlic & Garnished With Tomatoes.
Rogan Josh Is Another All Time Favourite On The Curry House Menu.
£ 9.95
Lamb Dupiaza
Medium. A Maximum Quantity Of Onions. Capsicum, Seasoned And Fresh To Produce A Taste Of Medium Fo Spice.
£ 9.95
Lamb Dhanksak
Sweet Sour And Hot. A Beautiful Combination Of Spices With Lentils And Garlic. A Famous Parsee Dish
£ 9.95
Lamb Pathia
Sweet, Sour And Hot. Extensive Use Of Garlic, Tomato Puree Red Chilli And Black Pepper A Good Alliterative Io One Who Likes Madras Or Vindaloo.
£ 9.95
Lemon Lamb
Medium. Cooked With Fresh Lemon. Lime Leaves, Garlic & Coriander In A Thick Sauce.
£ 9.95
Lamb Madras
A south Indian Version Of Hot Curry Dishes Having A Greater Proportion Of Tomato Puree And Hot Spices Which Lend A Fiery Taste To Its Richness With A Little Freshly Chopped Coriander
£ 9.95
Lamb Vindaloo
Very Hot. A South Indian Dish Widely Known For Its Rich Hot Taste. Black Pepper, Lemon, Garlic And Red Chilli And A Few Strong Spices, With Potato.
£ 9.95
Lamb Kashmir
Cooked In A Mild Sauce With Coconut & Lychee.
£ 9.95
Lamb Malaya
Cooked In A Mild Sauce With Coconut & Pineapple.
£ 9.95
Prawn Dishes
Prawn Passanda
Amild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild.
£ 10.95
Prawn Korma
A delicious Parinership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
£ 10.95
Kashmir Prawn
Cooked in a mild sauce with coconut mixed fruit or pineapple.
£ 10.95
Malaya Prawn
Cooked in a mild sauce with coconut, mixed fruit or pineapple.
£ 10.95
Prawn Bhuna
A thoroughly gamished dish with onions, gatiic, lots of tomatoes and a few selected spices in a thick sauce.
£ 10.95
Prawn Saagwala
Medium Hot. Saagwela is a classic curry traditionally made with spinach & prawn a general term for tender green leaves such as spinach, mustard greens & fresh fenugreek leaves.
£ 10.95
Prawn Rogan Josh
A special preparation of pimento, garlic & garnished with tomatoes. Rogan josh is another all time favourite on the curry house menu.
£ 10.95
Prawn Dopiaza
A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.
£ 10.95
Prawn Dhansak
Sweet sour and hot. A beautiful combination of spices with lentils and garlic.
Afamous parsee dish.
£ 10.95
Prawn Pathia
Sweet, sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good aliernative to one who likes madras or vindaloo.
£ 10.95
Prawn Lemon
Fairly hot. Cooked with fresh lemon, lime leaves, garlic & coriander in a thick sauce.
£ 10.95
Prawn Madras
A south Indian version of hot curry
dishes having a greater proportion of tomato puree and hat spices which lend a fiery taste to its richness with a little freshly chopped coriander.
£ 10.95
Prawn Vindaloo
Very hot. A south Indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chilli and a few strong spices, with potato.
£ 10.95
Prawn Korai
Cooked with onions, garlic, ginger, peppers and fresh tomato.
£ 10.95
Prawn Jalfrezi
Fairly Hot Cooked with anions, selected pieces of capsicum, tomato, green chillies and coriander. The chilli make the Jalfrezi taste very fresh but also make it one of the hotter curries an the restaurant menu.
£ 10.95
Prawn Balti
Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
£ 10.95
King Prawn Dishes
King Prawn Masala
Rich, mild dish with fresh cream, butter, ground almond and a hint of lemon
£ 11.95
King Prawn Passanda
A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild.
£ 11.95
King Prawn Korai
Cooked with onions, garlic, ginger, peppers and fresh tomato.
£ 11.95
King Prawn Jalfrezi
Fairly Hot Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi taste very fresh but also make It one of the hotter curries on the restaurant menu.
£ 11.95
King Prawn Balti
Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
£ 11.95
King Prawn Korma
Very mild. A delicious Parinership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
£ 11.95
King Prawn Kashmiri
Cooked in a mild sauce with coconut, mixed fruit or pineapple.
£ 11.95
King Prawn Malaya
Cooked in a mild sauce with coconut, mixed fruit or pineapple.
£ 11.95
King Prawn Bhuna
A thoroughly gamished dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce.
£ 11.95
King Prawn Saagwala
Medium Hot. Saagwala is a classic curry traditionally made with spinach and king prawn, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves.
£ 11.95
King Prawn Rogan Josh
A special preparation of pimento, garlic and garnished with tomatoes, Rogan josh is another all time favourite on the curry house menu.
£ 11.95
King Prawn Dopiaza
A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.
£ 11.95
King Prawn Dhansak
Sweet sour and hot. A beautiful combination of spices with lentils and ganic.
£ 11.95
King Prawn Pathia
Sweet sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good altemative fo one who likes madras or vindaloo.
£ 11.95
King Prawn Lemon
Medium. Cooked with fresh lemon, lime leaves, garlic & coriander in a thick sauce.
£ 11.95
King Prawn Madras
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery iaste to its richness with a little freshly chopped coriander.
£ 11.95
King Prawn Vindaloo
Very hot A south indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chilli and a few strong spices, with potato.
£ 11.95
Vegetable & Paneer Main Dishesh
All Vegetable Dishes Are Available In Vegan Option
Vegetable Masala
Rich, mild dish with fresh cream, buiter, ground almond and a hint of lemon
£ 7.95
Vegetable Passanda
A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild.
£ 7.95
Vegetable Korma
Very mild. A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
£ 7.95
Vegetable Kashmiri
Cooked in a mild sauce with coconut & pineapple.
£ 7.95
Vegetable Malaya
Cooked in a mild sauce with coconut & pineapple.
£ 7.95
Vegetable Saagwala
Medium Hot. Saagwala is a classic curry traditionally made with spinach & prawn a general term for tender green leaves such as spinach, mustard greens & fresh fenugreek leaves.
£ 7.95
Vegetable Rogan Josh
Medium. A special preparation of pimento, garlic & garnished with tomatoes. Rogan josh is another all time favourite on the curry house menu.
£ 7.95
Vegetable Dopiaza
Medium. A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.
£ 7.95
Vegetable Korai
Medium. Cooked with onions, garlic, ginger, peppers and fresh tomatoes.
£ 7.95
Vegetable Balti
Medium. Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
£ 7.95
Vegetable Dhansak
Sweet sour and hot. A beautiful combination of spices with lentils and organic
£ 7.95
Vegetable Patia
Sweet, sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper A good alieraiive io one who likes madras or vindaloo.
£ 7.95
Vegetable Madras
A south Indian version of hot curry dishes having a greater proportion of fomaio puree and hat spices which lend a fiery taste to its richness with a little freshly chopped coriander.
£ 7.95
Vegetable Jalfrezi
Fairly Hot Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi taste very fresh but also make It one of the hotter curries on the restaurant menu.
£ 7.95
Vegetable Vindaloo
Very hot A south indian dish widely known for its rich hot taste.
Black pepper, lemon, garlic and red chilli and a few strong spices, with potato
£ 7.95
Paneer Massala
Rich, mild dish with fresh cream, buiter, ground almond and a hint of lemon
£ 8.95
Paneer Passanda
A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild
£ 8.95
Paneer Korma
Very mild. A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
£ 8.95
Paneer Balti
Medium. Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
£ 8.95
Paneer Korai
Medium. Small Pieces of Paneer Cooked With Onions, Garlic, Ginger, Peppers, Baby Spinach And Fresh Tomatoes.
£ 8.95
Paneer Bhuna
Medium. A thoroughly garnished dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce.
£ 8.95
Garlic Chilli Paneer
Marinated fish cooked in selected herbs and spices with garlic chilli, tomato, coriander and extra garlic
£ 8.95
Paneer Jalfrezi
Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi tasie very fresh but also make it one of the hotter curries on the restaurant menu.
£ 8.95
Vegetable Side Dishes
Saag Bhajee
Spinach
£ 3.95
Saag Aloo
Spinach And Potato
£ 3.95
Boombay Aloo
Potato
£ 3.95
Mushroom Bhaji
£ 3.95
Bhindi Bhaji
Okra
£ 3.95
Brinjal Bhaji
Aubergin
£ 3.95
Cauliflower Bhaji
£ 3.95
Tarka Dhall
Garlic Laced Lentils.
£ 3.95
Saag Paneer
Spinach And Indian Cheese
£ 3.95
Chana Massala
Chickpeas
£ 3.95
Sag Dall
Spinach And Lentils.
£ 3.95
Aloo Gobi
Cauliflower and potato
£ 3.95
Rice
Plain Rice
£ 2.50
Pilau Rice
£ 2.75
Mushroom Rice
£ 2.95
Vegetable Rice
£ 2.95
Lemon Rice
£ 2.95
Egg Rice
£ 2.95
Coconut Rice
£ 2.95
Garlic Rice
£ 2.95
Keema Rice
£ 2.95
Momtaj Special Rice
Prawn, Vegetable And Egg.
£ 4.95
Peas & Egg Fried Rice
£ 2.95
Chips
£ 2.95
Biryani
ALL BIRYANIS SERVED WITH MIXED VEGETABLE CURRY SAUCE
Vegetable Biryani
£ 9.95
Chicken Biryani
£ 10.95
Lamb Biryani
£ 10.95
Special Mixed Biryani
Chicken, Lamb & King Prawn
£ 11.95
Prawn Biryani
£ 11.95
King Prawn Biryani
£ 12.95
Breads
Plain Naan
£ 2.50
Peshwari Naan
£ 2.95
Garlic Nan
£ 2.95
Cheese Naan
£ 2.95
Keema Naan
£ 3.25
Garlic Cheese Naan
£ 3.50
Garlic Peshwari Naan
£ 3.50
Chapati
£ 2.00
Chicken Tikka Biryani
£ 10.95
Drinks
Cans
Coke
£ 1.50
Diet Coke
£ 1.50
Fanta
£ 1.50
Sprite
£ 1.50
1.5ltr Bottle Of Drink
Coke
£ 3.50
Diet Coke
£ 3.50
About Restaurant
Do you love Indian food? If the answer is yes, you're in the right place. The good people of MOMTAJ INDIAN TAKEAWAY are here to cook your favourite dishes. All you have to do is order by GoGrubz pay securely.
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