- Vegetarian Starters
- Tandoori Starters
- Seafood Starters
- Gourmet Appetisers
- Tandoori Fusions
- House Recommendations
- Chef’s Exclusive
- Sea Food
- Mirchi Balti Dishes
- Tandoori Mosala
- Vegetable Selection
- Biryani Dishes
- Traditional Balti Dishes
- Combination Dishes
- English Dishes
- Side Dishes
- Accompaniments
- Naan Breads
- All
- Vegetarian Starters
- Tandoori Starters
- Seafood Starters
- Gourmet Appetisers
- Tandoori Fusions
- House Recommendations
- Chef’s Exclusive
- Sea Food
- Mirchi Balti Dishes
- Tandoori Mosala
- Vegetable Selection
- Biryani Dishes
- Traditional Balti Dishes
- Combination Dishes
- English Dishes
- Side Dishes
- Accompaniments
- Naan Breads
All tandoori dishes are marinated in yoghurt, lemon juice with garlic, ginger, chillies and freshly ground spices & tandoori spices, & then barbecued in a tandoori oven served on a sizzler with fresh green salad & mint sauce
May contain traces of nuts & almonds
Medium hot, cooked with tomatoes, capsicums & balti spices
Cooked in the clay oven then cooked on saucepan with mince meat, herbs & spices to give medium to hot taste with touch of almond & coconut
A traditional Bangladeshi dish, consisting of fresh spices & herbs prepared in basmati pilau rice with a hint of saffron, simmer with pure vegetable oil & served with a vegetable sauce
All the following dishes are served with fresh green salad and chips
About Restaurant
Mirchi the Restaurant offers a stimulating range of Indian and Bangladeshi dishes with a creative twist to appeal to the Western Palate.