Kuti's Noorani
465 The Square Fair Oak, Eastleigh SO50 7AJ
Indian
Items
Allergy
Plain Poppadom
Traditional Indian crisp, made with lentil flour and coconut oil
£ 0.80
Masala Poppadom
Traditional Indian crisp, made with lentil flour and coconut oil
£ 0.80
Sharing Platter For 2
Combination of lamb and vegetable samosas, chicken tikka, tiger prawns, shish
kebab and onion bhaji. Served with salad and chilli sauce
£ 13.50
Chargrilled Chicken Tikka
Chicken marinated in yoghurt, crushed garlic, mixed with a blend of mild
spices, and barbecued over charcoal. Served with salad.
£ 5.95
Mixed Kebab
A combination of pan seared and grilled ground lamb blended with onions,
garlic, green chilli and coriander. Served with a side salad.
£ 6.50
Potato Tikki
A popular street food snack originating from the Indian Subcontinent.
Cutlet made of crushed potatoes, onions, garlic, pan fried and served on a bed
of spicy chickpeas accompanied by a tamarind sauce
£ 5.95
King Prawns
King Prawns (deshelled) spiced with sweet chilli and garlic, tossed in ghee,
finished with fresh coriander
£ 6.95
Onion Bhaji
A spicy Indian snack or entree dish similar to a fritter. Finely sliced onions
smothered in a fragrantly spiced batter and fried to crispy perfection
£ 4.75
Samosa
Samosas are a popular entrée, appetizer, or a snack. It is triangular pastry
stuffed with spicy minced lamb or vegetables.
£ 4.50
Chicken Chaat
Chaat is a savoury snack originated in India, typically served as a hors d’oeuvre
at road-side tracks from stalls. It has a complex blend of tart, spicy, salty, tangy,
and sour with a hint of sweetness.
£ 6.25
Green Chilli Paneer
Pan fried cottage cheese, lightly tossed with green chillies, coriander and
finished with lime juice.
£ 6.75
Lamb Rezella
Shredded lamb sautéed and cooked with roasted spices, garnished with garam
masala. Served with sliced naan bread and accompanied with plain yoghurt
with a pinch of coriander and red chilli.
£ 6.95
Bhuna Prawn And Puri
Prawns in an aromatic spiced sauce, a combination of garlic and ginger, onions,
garam masala, fresh tomatoes, served on a light golden flatbread.
£ 6.95
Duck Lagan
Duck marinated and grilled. It is then cooked with cream, black pepper, ground
spices and coconut
£ 13.45
Chicken Bahar
Whole chicken breasts marinated in crushed garlic, coriander, lemon juice, curry
leaves and crushed peppercorn. Stuffed with caramelised onions, mango, garlic
and lime. It is chargrilled and served on a medium spicy sauce with Jalapeno
chillies
£ 15.45
Murgh Dahi
Chicken breast marinated with ginger, garlic, fresh coriander and mixed masala,
grilled over charcoal and cooked in a sauce consisting of chilli sauce, yoghurt and
tomato. Garnished with fresh red chilli.
£ 12.95
Chicken Mirch Moshla
Shredded chargrilled breast of chicken cooked with a blend of roasted chillies,
garlic, tamarind and plum tomato.
£ 11.95
Chicken 89
Chicken cooked with ground spices, lime jest, coriander and aromatic roasted
chilli blend, brought together in a bell pepper flavoured hot sauce and finished
with fresh coriander
£ 12.45
Dum Aloo
Baby potatoes mixed with onions, green chillies, fresh coriander, lemon juice. It is
then made into small balls, deep-fried and cooked slowly with ground spice sauce.
£ 11.45
Tangari King Prawns
King prawns sliced and marinated in garlic, turmeric and seasonings, Chargrilled.
Served on a sauce made from red pepper, sweet chilli, lime and coriander.
Garnished with crispy onions
£ 15.45
Goan Cod Curry
A popular Goan dish of succulent cod cooked in onion, tomato, green chillies,
curry leaves and coconut milk.
£ 12.95
Chicken Bangla
Chicken marinated in a selection of herbs and spices then cooked with garlic
and ginger in a rich masala made of plum tomato, onions, garlic and coriander
topped with coconut and cream sauce.
£ 11.95
Chicken Tikka
Mildly spiced chicken or lamb tikka cooked in a sauce made from butter,
fragrant spices, ground almond, yoghurt and cream.
£ 12.45
Lamb Makhan
Mildly spiced chicken or lamb tikka cooked in a sauce made from butter,
fragrant spices, ground almond, yoghurt and cream.
£ 12.45
Masala Chicken
The word “masala” simply means “spices” Famous masala sauce made from
coconut, almond, garlic, ginger, turmeric, garam masala, coriander, and cumin
mixed with yogurt and cream to give smooth velvety texture.
£ 11.95
Masala Lamb
The word “masala” simply means “spices” Famous masala sauce made from
coconut, almond, garlic, ginger, turmeric, garam masala, coriander, and cumin
mixed with yogurt and cream to give smooth velvety texture.
£ 11.95
Masala Duck
The word “masala” simply means “spices” Famous masala sauce made from
coconut, almond, garlic, ginger, turmeric, garam masala, coriander, and cumin
mixed with yogurt and cream to give smooth velvety texture.
£ 13.45
Masala King Prawns
The word “masala” simply means “spices” Famous masala sauce made from
coconut, almond, garlic, ginger, turmeric, garam masala, coriander, and cumin
mixed with yogurt and cream to give smooth velvety texture
£ 14.95
Masala Fish
The word “masala” simply means “spices” Famous masala sauce made from
coconut, almond, garlic, ginger, turmeric, garam masala, coriander, and cumin
mixed with yogurt and cream to give smooth velvety texture
£ 12.95
Masala Vegetables
The word “masala” simply means “spices” Famous masala sauce made from
coconut, almond, garlic, ginger, turmeric, garam masala, coriander, and cumin
mixed with yogurt and cream to give smooth velvety texture
£ 9.95
Chicken Korma
Korma is a South Asian dish. The word “Korma” means “to braise” or pan sear.
This Mughlai dish involves meat or vegetable braised in a mild velvety sauce of
almond and coconut crea
£ 11.95
Lamb Korma
Korma is a South Asian dish. The word “Korma” means “to braise” or pan sear.
This Mughlai dish involves meat or vegetable braised in a mild velvety sauce of
almond and coconut crea
£ 11.95
Duck Korma
Korma is a South Asian dish. The word “Korma” means “to braise” or pan sear.
This Mughlai dish involves meat or vegetable braised in a mild velvety sauce of
almond and coconut cream.
£ 13.45
King Prawns
Korma is a South Asian dish. The word “Korma” means “to braise” or pan sear.
This Mughlai dish involves meat or vegetable braised in a mild velvety sauce of
almond and coconut cream.
£ 14.95
Fish Korma
Korma is a South Asian dish. The word “Korma” means “to braise” or pan sear.
This Mughlai dish involves meat or vegetable braised in a mild velvety sauce of
almond and coconut cream.
£ 12.95
Vegetables Korma
Korma is a South Asian dish. The word “Korma” means “to braise” or pan sear.
This Mughlai dish involves meat or vegetable braised in a mild velvety sauce of
almond and coconut cream.
£ 9.95
Chicken Jalfrezy
Jalfrezy is a stir-fried curry dish originating in Bengal. Jalfrezy means “Hot Fry” a
collaboration of Indian and Chinese influences. Green chillies, peppers, onions,
lime juice and fresh coriander.
£ 11.95
Lamb Jalfrezy
Jalfrezy is a stir-fried curry dish originating in Bengal. Jalfrezy means “Hot Fry” a
collaboration of Indian and Chinese influences. Green chillies, peppers, onions,
lime juice and fresh coriander.
£ 11.95
Duck Jalfrezy
Jalfrezy is a stir-fried curry dish originating in Bengal. Jalfrezy means “Hot Fry” a
collaboration of Indian and Chinese influences. Green chillies, peppers, onions,
lime juice and fresh coriander.
£ 13.45
King Prawn
Jalfrezy is a stir-fried curry dish originating in Bengal. Jalfrezy means “Hot Fry” a
collaboration of Indian and Chinese influences. Green chillies, peppers, onions,
lime juice and fresh coriander.
£ 14.95
Fish Jalfrezy
Jalfrezy is a stir-fried curry dish originating in Bengal. Jalfrezy means “Hot Fry” a
collaboration of Indian and Chinese influences. Green chillies, peppers, onions,
lime juice and fresh coriander.
£ 12.95
Vegetable Jalfrezy
Jalfrezy is a stir-fried curry dish originating in Bengal. Jalfrezy means “Hot Fry” a
collaboration of Indian and Chinese influences. Green chillies, peppers, onions,
lime juice and fresh coriander.
£ 9.95
Chicken Bhuna
Bhunas are characterised by a thick delicately intense coating sauce in which
spices are dry roasted in a pan and then cooked with meat or vegetables to give
concentration of flavour notes.
£ 11.95
Lamb Bhuna
Bhunas are characterised by a thick delicately intense coating sauce in which
spices are dry roasted in a pan and then cooked with meat or vegetables to give
concentration of flavour notes.
£ 11.95
Duck Bhuna
Bhunas are characterised by a thick delicately intense coating sauce in which
spices are dry roasted in a pan and then cooked with meat or vegetables to give
concentration of flavour notes.
£ 13.45
King Prawn Bhuna
Bhunas are characterised by a thick delicately intense coating sauce in which
spices are dry roasted in a pan and then cooked with meat or vegetables to give
concentration of flavour notes.
£ 14.95
Fish Bhuna
Bhunas are characterised by a thick delicately intense coating sauce in which
spices are dry roasted in a pan and then cooked with meat or vegetables to give
concentration of flavour notes.
£ 12.95
Vegetable Bhuna
Bhunas are characterised by a thick delicately intense coating sauce in which
spices are dry roasted in a pan and then cooked with meat or vegetables to give
concentration of flavour notes.
£ 9.95
Chicken Saag
This is one of most delicious north Indian traditional dishes. It is an amazing
combination of meat or seafood and spinach. When the meat/seafood is
combined with spinach and cooked together with onion, garlic and tomatoes it
makes a great tasting
£ 11.95
Lamb Saag
This is one of most delicious north Indian traditional dishes. It is an amazing
combination of meat or seafood and spinach. When the meat/seafood is
combined with spinach and cooked together with onion, garlic and tomatoes it
makes a great tasting
£ 11.95
Duck Saag
This is one of most delicious north Indian traditional dishes. It is an amazing
combination of meat or seafood and spinach. When the meat/seafood is
combined with spinach and cooked together with onion, garlic and tomatoes it
makes a great tasting
£ 13.45
King Prawn Saag
This is one of most delicious north Indian traditional dishes. It is an amazing
combination of meat or seafood and spinach. When the meat/seafood is
combined with spinach and cooked together with onion, garlic and tomatoes it
makes a great tasting
£ 14.95
Fish Bhuna
This is one of most delicious north Indian traditional dishes. It is an amazing
combination of meat or seafood and spinach. When the meat/seafood is
combined with spinach and cooked together with onion, garlic and tomatoes it
makes a great tasting
£ 12.95
Vegetable Bhuna
This is one of most delicious north Indian traditional dishes. It is an amazing
combination of meat or seafood and spinach. When the meat/seafood is
combined with spinach and cooked together with onion, garlic and tomatoes it
makes a great tasting
£ 9.95
Chicken Madras
Madras curry is said to originate from the South of India and gets its name
from the city of Madras (Now Chennai). The Fiery tomato-based sauce with the
added tamarind gives its distinguished hot and tangy flavours.
£ 11.95
Lamb Madras
Madras curry is said to originate from the South of India and gets its name
from the city of Madras (Now Chennai). The Fiery tomato-based sauce with the
added tamarind gives its distinguished hot and tangy flavours.
£ 11.95
Duck Madras
Madras curry is said to originate from the South of India and gets its name
from the city of Madras (Now Chennai). The Fiery tomato-based sauce with the
added tamarind gives its distinguished hot and tangy flavours.
£ 13.45
King Prawn Madras
Madras curry is said to originate from the South of India and gets its name
from the city of Madras (Now Chennai). The Fiery tomato-based sauce with the
added tamarind gives its distinguished hot and tangy flavours.
£ 14.95
Fish Madaras
Madras curry is said to originate from the South of India and gets its name
from the city of Madras (Now Chennai). The Fiery tomato-based sauce with the
added tamarind gives its distinguished hot and tangy flavours.
£ 12.95
Vegetable Madras
Madras curry is said to originate from the South of India and gets its name
from the city of Madras (Now Chennai). The Fiery tomato-based sauce with the
added tamarind gives its distinguished hot and tangy flavours.
£ 9.95
Chicken Balti
Balti is a thin, pressed-steel wok called a ‘Balti Bowl’. Balti curries are cooked
quickly using vegetable oil rather than ghee, over high heat in the manner of a
stir-fry, and any meat is used off the bone. This combination differs sharply from
a
£ 11.95
Lamb Balti
Balti is a thin, pressed-steel wok called a ‘Balti Bowl’. Balti curries are cooked
quickly using vegetable oil rather than ghee, over high heat in the manner of a
stir-fry, and any meat is used off the bone. This combination differs sharply from
a
£ 11.95
Duck Balti
Balti is a thin, pressed-steel wok called a ‘Balti Bowl’. Balti curries are cooked
quickly using vegetable oil rather than ghee, over high heat in the manner of a
stir-fry, and any meat is used off the bone. This combination differs sharply from
a
£ 13.45
King Prawn Balti
Balti is a thin, pressed-steel wok called a ‘Balti Bowl’. Balti curries are cooked
quickly using vegetable oil rather than ghee, over high heat in the manner of a
stir-fry, and any meat is used off the bone. This combination differs sharply from
a
£ 14.95
Fish Balti
Balti is a thin, pressed-steel wok called a ‘Balti Bowl’. Balti curries are cooked
quickly using vegetable oil rather than ghee, over high heat in the manner of a
stir-fry, and any meat is used off the bone. This combination differs sharply from
a
£ 12.95
Vegetabl Balti
Balti is a thin, pressed-steel wok called a ‘Balti Bowl’. Balti curries are cooked
quickly using vegetable oil rather than ghee, over high heat in the manner of a
stir-fry, and any meat is used off the bone. This combination differs sharply from
a
£ 9.95
Chicken Rogan Josh
Rogan Josh is an aromatic curried dish of Kashmir (Himalayan Region). It is
made traditionally with lamb, mutton, or goat. Flavoured with the king of spices
– cardamom, cinnamon, and Kashmiri Chillies. Garnished with pan fried tomato
and caramelis
£ 11.95
Lamb Rogan Josh
Rogan Josh is an aromatic curried dish of Kashmir (Himalayan Region). It is
made traditionally with lamb, mutton, or goat. Flavoured with the king of spices
– cardamom, cinnamon, and Kashmiri Chillies. Garnished with pan fried tomato
and caramelis
£ 11.95
Duck Rogan Josh
Rogan Josh is an aromatic curried dish of Kashmir (Himalayan Region). It is
made traditionally with lamb, mutton, or goat. Flavoured with the king of spices
– cardamom, cinnamon, and Kashmiri Chillies. Garnished with pan fried tomato
and caramelis
£ 13.45
King Prawn Rogan Josh
Rogan Josh is an aromatic curried dish of Kashmir (Himalayan Region). It is
made traditionally with lamb, mutton, or goat. Flavoured with the king of spices
– cardamom, cinnamon, and Kashmiri Chillies. Garnished with pan fried tomato
and caramelis
£ 14.95
Fish Rogan Josh
Rogan Josh is an aromatic curried dish of Kashmir (Himalayan Region). It is
made traditionally with lamb, mutton, or goat. Flavoured with the king of spices
– cardamom, cinnamon, and Kashmiri Chillies. Garnished with pan fried tomato
and caramelis
£ 12.95
Vegetabl Rogan Josh
Rogan Josh is an aromatic curried dish of Kashmir (Himalayan Region). It is
made traditionally with lamb, mutton, or goat. Flavoured with the king of spices
– cardamom, cinnamon, and Kashmiri Chillies. Garnished with pan fried tomato
and caramelis
£ 9.95
Chicken Karahi
A Karahi is a type of thick, circular, and deep cooking pot, that originated in
the Indian Subcontinent. This unique cooking style gives the dish roasted
caramelised flavours of cumin, coriander, tomato, peppers and kissed with
little chilli. Kara
£ 11.95
Lamb Karahi
A Karahi is a type of thick, circular, and deep cooking pot, that originated in
the Indian Subcontinent. This unique cooking style gives the dish roasted
caramelised flavours of cumin, coriander, tomato, peppers and kissed with
little chilli. Kara
£ 11.95
Duck Karahi
A Karahi is a type of thick, circular, and deep cooking pot, that originated in
the Indian Subcontinent. This unique cooking style gives the dish roasted
caramelised flavours of cumin, coriander, tomato, peppers and kissed with
little chilli. Kara
£ 13.45
King Prawn Karahi
A Karahi is a type of thick, circular, and deep cooking pot, that originated in
the Indian Subcontinent. This unique cooking style gives the dish roasted
caramelised flavours of cumin, coriander, tomato, peppers and kissed with
little chilli. Kara
£ 14.95
Fish Karahi
A Karahi is a type of thick, circular, and deep cooking pot, that originated in
the Indian Subcontinent. This unique cooking style gives the dish roasted
caramelised flavours of cumin, coriander, tomato, peppers and kissed with
little chilli. Kara
£ 12.95
Vegetabl Karahi
A Karahi is a type of thick, circular, and deep cooking pot, that originated in
the Indian Subcontinent. This unique cooking style gives the dish roasted
caramelised flavours of cumin, coriander, tomato, peppers and kissed with
little chilli. Kara
£ 9.95
Chicken Biryani
Biryani – A marriage of aromatic spices and rice. Flavours are infused to give
an intense experience that makes every bite an adventure. Meat or vegetables
slowly cooked with ground spices, rose water and basmati rice, garnished with
crispy onions
£ 14.45
Lamb Biryani
Biryani – A marriage of aromatic spices and rice. Flavours are infused to give
an intense experience that makes every bite an adventure. Meat or vegetables
slowly cooked with ground spices, rose water and basmati rice, garnished with
crispy onions
£ 14.45
King Prawn Biryani
Biryani – A marriage of aromatic spices and rice. Flavours are infused to give
an intense experience that makes every bite an adventure. Meat or vegetables
slowly cooked with ground spices, rose water and basmati rice, garnished with
crispy onions
£ 15.95
Vegtable Biryani
Biryani – A marriage of aromatic spices and rice. Flavours are infused to give
an intense experience that makes every bite an adventure. Meat or vegetables
slowly cooked with ground spices, rose water and basmati rice, garnished with
crispy onions
£ 12.95
Chicken Dansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian
community. It contains elements of Persian and Gujarati cuisine. A sweet and
sour hot curry with lentils.
£ 14.45
Lamb Dansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian
community. It contains elements of Persian and Gujarati cuisine. A sweet and
sour hot curry with lentils.
£ 14.45
King Prawn Dansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian
community. It contains elements of Persian and Gujarati cuisine. A sweet and
sour hot curry with lentils.
£ 15.95
Vegetable Dansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian
community. It contains elements of Persian and Gujarati cuisine. A sweet and
sour hot curry with lentils.
£ 12.95
Chicken Pathia
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet, and sour,
with use of chillies and tamarind. Pathia is based on a blend of tamarind and
lime, with jaggery to help the balance and chillies for heat.
£ 14.45
Lamb Pathia
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet, and sour,
with use of chillies and tamarind. Pathia is based on a blend of tamarind and
lime, with jaggery to help the balance and chillies for heat.
£ 14.45
King Prawn Pathia
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet, and sour,
with use of chillies and tamarind. Pathia is based on a blend of tamarind and
lime, with jaggery to help the balance and chillies for heat.
£ 15.95
Vegetable Pathia
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet, and sour,
with use of chillies and tamarind. Pathia is based on a blend of tamarind and
lime, with jaggery to help the balance and chillies for heat.
£ 12.95
Chicken Thali
It is the Indian name for a round platter used to serve food. It contains a
selection of 4 different dishes with 4 different flavours, a sweet and spicy, mild,
grilled and a hot dish. Served with plain naan and a rice.
£ 17.95
Lamb Thali
It is the Indian name for a round platter used to serve food. It contains a
selection of 4 different dishes with 4 different flavours, a sweet and spicy, mild,
grilled and a hot dish. Served with plain naan and a rice.
£ 17.95
Vegetarian Thali
It is the Indian name for a round platter used to serve food. It contains a
selection of 4 different dishes with 4 different flavours, a sweet and spicy, mild,
grilled and a hot dish. Served with plain naan and a rice.
£ 15.95
Chicken Chom Chom
Breast of chicken stuffed with Bhuna minced lamb and caramelised onions,
grilled over charcoal. Served on a bed of stir-fried rice and topped
with a sweet yet spicy sauce.
£ 15.95
Chicken Jalandhari
A favourite dish from the Punjab region of India. Lamb or chicken cooked
in a spicy flavoured sauce with garlic.
£ 11.95
Lamb Jalandar
A favourite dish from the Punjab region of India. Lamb or chicken cooked
in a spicy flavoured sauce with garlic.
£ 11.95
Chicken Kalia
Chicken tossed with garlic and a selection of spices, then cooked in a sauce of cream,
cheddar and Indian soft cheese, black pepper, chilli sauce and roasted whole red
chillies, finished with fresh curry leaves. A creamy flavour with a spicy aftert
£ 11.95
Garlic Chilli Chicken
Chicken tikka cooked in sauteed onions and chilli sauce combined
with roasted garlic.
£ 12.95
Tamarind Chicken
Chicken grilled and cooked with a blend of chillies, garlic, tamarind, tomato and
mustard seed to produce a unique sweet and sour flavour
£ 11.95
Butter Chicken
North Indian dish made from spiced tomato and butter sauce. Its sauce is known
for silky-smooth texture
£ 12.95
Pasanda Lamb
Lamb Pasanda was considered a dish which was served to Mughal emperors. It
refers to “the favourite cut of meat”. Lamb braised with Ground almond, cream,
yoghurt, coconut cream, garam masala
£ 12.25
Sally Lamb
A famous Persian wedding dish. Lamb cooked with apricots in a spicy masala
sauce. Lavishly garnished with crisp straw potatoes. Served with Rice.
£ 14.45
Shashlik Chicken
Chicken marinated with coriander, cumin, mace. It is then skewered with onions,
pineapple, tomatoes and peppers. All grilled over charcoal and served with salad.
£ 14.45
Chicken Tikka
Small pieces of boneless chicken cooked using skewers over charcoal after marinating
in yoghurt, ground cumin, coriander, garlic, smoked paprika. served with salad.
£ 11.95
Pilau Rice
Steamed Basmati rice, flavoured with cardamom, cinnamon, bay leaf.
£ 3.45
Plain Rice
Steamed Basmati rice
£ 3.45
Mushroom Rice
Steamed Basmati rice, stir fried with mushrooms and ground masala.
£ 3.95
Garlic Rice
Steamed Basmati rice, pan fried with roasted garlic
£ 3.95
Lemon Rice
Steamed Basmati rice, pan fried with fresh lemon juice and ground masala.
£ 3.95
Paswari Naan
With herbs and coconut
£ 3.25
Garlic Naan
With garlic and coriander
£ 3.25
Keema Naan
Stuffed with ground lamb.
£ 3.50
Chilli Naan (with Cheese Or Garlic
With roasted garlic or vintage cheddar.
£ 3.50
Plain Naan
£ 2.75
Paratha
Freshly baked Indian flatbread
£ 2.25
Chapati
Traditional thin flatbread.
£ 1.95
Cucumber Raita
Yoghurt, mint, coriander
£ 3.50
Mango Chutney
Yoghurt, mint, coriander
£ 0.80
Mint Sauce
Yoghurt, mint, coriander
£ 0.80
Onion Chutney
Yoghurt, mint, coriander
£ 0.80
Set Of 3 Chutneys
Mango, mint and onion chutney
£ 2.00
Lime Pickle
Yoghurt, mint, coriander
£ 0.80
Chicken Tikka Bites
Grilled chicken breast pieces served with chips.
£ 7.95
Chicken Korma With Plain Rice
Chicken breast pieces cooked in a creamy coconut and almond sauce.
£ 7.95
Chicken Tikka Masala With Pilau Rice
Grilled chicken breast pieces cooked in a sweet creamy sauce.
£ 7.95
Chicken Nuggets And Chips
£ 7.95
Fish Fingers And Chips
£ 7.95
Super Green Bhaji
Broccoli, French beans and spinach stir fried with garlic, ginger,
turmeric and coriander
£ 10.95
Aubergine Biryani
Aubergine, carrots and potatoes cooked with basmati rice, cumin,
coriander and garam masala. Served with vegetable curry.
£ 13.50
Butternut Squash With Chana
Butternut squash and chickpeas lightly cooked with onions, garlic,
cumin and coriander
£ 10.45
Tarka Dal With Spinach And Potatoes
Lentils fried with potatoes and spinach, mustard seeds garlic and green chilli.
£ 10.45
Sweet Potato And Spinach
Sweet potato and spinach stir fried with garlic, ground coriander, onions,
lemon zest and sweet chilli paste.
£ 10.45
Onion Bhaji
A spicy Indian snack or entree dish
similar to a fritter. Made with
sliced onions mixed in spicy batter.
Made from lentil flour and
coconut oil.
£ 4.45
Bombay Aloo
Spicy potatoes with tomato,
garlic and onion
£ 4.45
Mushroom Bhaji
Stir fried mushrooms with garlic and
ground spices
£ 4.45
Brinjal Bhaji
Sliced aubergine, sautéed with onion
and ground spice.
£ 4.45
Chana Moshla
Spiced chickpeas in a delightful
masala sauce
£ 4.45
Sweet Potato & Broccoli Bhaji
Sweet potato and Broccoli stir fried
with coriander, garlic, onions,
green chilli and lemon juice
£ 4.75
Saag Aloo
Spicy potatoes and spinach, finished
with coriander.
£ 4.45
Bhindi Bhaji
Stir fried Okra with garam masala
and lime juice.
£ 4.45
Tarka Dal
Creamy lentils topped with
roasted garlic, caramelised onions
and coriander.
£ 4.45
Saag Paneer
Soft vegetable cheese, fresh spinach,
and ground spices
£ 4.95
