
Ivory Tusk

All Tandoori Dishes are Served With Salad and mint Sauce.
Balti Dishes are Served in a Cast Iron Kashmiri Pan Known as a Balti, Cooked With Fresh Blended Spices Spices, Fresh Tomatoes, Green Peppers, Onion and Flavoured With Green Herbs, The Strength of Balti Dishes Can be Prepared To Suit Your Taste.
These Dishes are Prepared Form The Finest Basmati Saffron Rice With Almonds and Sultanas and Garnished With Tomatoes and Other Ingredints, Dressed With a Thin Plain Omelette and Served With a Medium Vegetable Curry.