Harakat Indian Restaurant
22 Foregate Street, Worcester WR1 1DN
Indian
Items
Allergy
Chicken Pakora
Chicken marinated in various herbs & spices. Roasted in a clay oven then coated in gram flour and deep fried.
£ 5.00
Garlic Tikka & Mushrooms
Marinated succulent pieces of chicken or lamb, tossed in fresh garlic and mushrooms
Chicken
£ 5.00
Lamb
£ 5.00
Chat
Diced chicken or lamb mildly spiced with a delicate use of chat masala sauce and served with puffed puree.
Chicken
£ 5.00
Lamb
£ 5.00
Sheek Kebab
Minced lamb flavoured with nutmeg, fresh mint, brown onion and ginger, then cooked in the tandoori.
£ 5.00
Onion Bhajis
Finely chopped onions and special herbs fried with lentils.
£ 5.00
Vegetable Samosa
Homemade pastry filled with mildly spiced vegetables.
£ 4.00
Paneer Shashlik
Cubes of Indian cheese cooked in the tandoori with diced onions and bell peppers, tossed with mushrooms.
£ 5.00
Tikka
Succulent pieces of chicken or lamb marinated in herbs & spices then roasted in the tandoori on skewers.
Chicken Tikka
£ 5.00
Lamb Tikka
£ 5.00
Kali Mirchi
Slices of chicken strips marinated with salt, pepper, garlic, lime and red bullet chillies. Served with special tamarind sauce.
£ 5.00
Aloo Chops With Garlic Mushrooms
Soft and fluffy spiced potato balls served on a bed of sautéed mushrooms and garlic
£ 5.00
Fish Pakora
Boneless pieces of white Bangla fish mixed with light spices, covered in batter, then deep fried until crispy and golden.
£ 6.00
Macher Biran
Pan-fried Bangladeshi boneless fish very lightly spiced with a touch of haldi, onion, peppers and coriander.
£ 6.00
Goldha Jhinga
King sized prawns cooked in the tandoori then coated with a sweet and sour sauce.
£ 7.00
Jhinga Puri
King sized prawns gently spiced with garlic, ginger and onions. Served with fried puffy bread.
£ 7.00
Garlic Jhinga Kumba
King sized prawns tossed with mushrooms,
onions and peppers, lightly spiced with fresh herbs and tamarind. Then stir-fried with garlic and ginger.
£ 7.00
Shabji Platter
2 person Special
A beautiful vegetarian combination of
aloo chops, onion bhajis, vegetable
samosa and paneer tikka.
£ 12.00
Harakat Platter
2 Person Special
A succulent kebab mixture of chicken
tikka, lamb tikka, sheek kebab and onion
bhajis.
£ 13.00
Tikka
Chicken Tikka
£ 10.00
Lamb Tikka
£ 10.00
Tandoori Chicken
£ 11.00
Shaslick
Shaslick Chicken
£ 11.00
Shaslick Lamb
£ 11.00
Tandoori King Prawn
£ 15.00
Tandoori Mix Grill and Naan
£ 15.00
Salmon Tikka
£ 15.00
Korma
Chicken Korma
£ 11.00
Lamb Korma
£ 11.00
Prawn Korma
£ 11.00
King Prawn Korma
£ 14.00
Mixed Vegetables Korma
£ 10.00
Paneer Korma
£ 10.00
Malaya
Chicken Malaya
£ 11.00
Lamb Malaya
£ 11.00
Prawn Malaya
£ 11.00
King Prawn Malaya
£ 14.00
Mixed Vegetables Malaya
£ 10.00
Paneer
£ 10.00
Rogan Josh
Chicken Josh
£ 11.00
Lamb Josh
£ 11.00
Prawn Josh
£ 11.00
King Prawns Josh
£ 14.00
Mixed Vegetables Josh
£ 10.00
Paneer Josh
£ 10.00
Curry
Chicken Curry
£ 11.00
Lamb Curry
£ 11.00
Prawns Curry
£ 11.00
King Prawn Curry
£ 14.00
Mixed Vegetables Curry
£ 10.00
Paneer Curry
£ 10.00
Dupiaza
Chicken Dupiaza
£ 11.00
Lamb Dupiaza
£ 11.00
Prawn Dupiaza
£ 11.00
King Prawns Dupiaza
£ 14.00
Mixed Vegetables Dupiaza
£ 10.00
Paneer Dupiaza
£ 10.00
Dansak
Chicken Dansak
£ 11.00
Lamb Dansak
£ 11.00
Prawn Dansak
£ 11.00
King Prawn Dansak
£ 14.00
Mixed Vegetables Dansak
£ 10.00
Paneer Dansak
£ 10.00
Sagwala
Chicken Sagwala
£ 11.00
Lamb Sagwala
£ 11.00
Prawns Sagwala
£ 11.00
King Prawn Sagwala
£ 14.00
Mixed Vegetables Sagwala
£ 10.00
Paneer Sagwala
£ 10.00
Bhuna
Chicken Bhuna
£ 11.00
Lamb Bhuna
£ 11.00
Prawn Bhuna
£ 11.00
King Prawns Bhuna
£ 14.00
Mixed Vegetables Bhuna
£ 10.00
Paneer Bhuna
£ 10.00
Pathia
Chicken Pathia
£ 11.00
Lamb Pathia
£ 11.00
Prawn Pathia
£ 11.00
King Prawn Pathia
£ 14.00
Mixed Vegetables Pathia
£ 10.00
Paneer Pathia
£ 10.00
Balti
Chicken Balti
£ 11.00
Lamb Balti
£ 11.00
Prawn Balti
£ 11.00
King Prawn Balti
£ 14.00
Mixed Vegetables Balti
£ 10.00
Paneer Balti
£ 10.00
Madras
Chicken Madras
£ 11.00
Lamb Madras
£ 11.00
Prawn Madras
£ 11.00
King Prawns Madras
£ 14.00
Mixed Vegetables Madras
£ 10.00
Paneer Madras
£ 10.00
Vindaloo
Chicken Vindaloo
£ 11.00
Lamb Vindaloo
£ 11.00
Prawn Vindaloo
£ 11.00
King Prawn Vindaloo
£ 14.00
Mixed Vegetables Vindaloo
£ 10.00
Paneer
£ 10.00
Harakat Special
A specially selected dish prepared with
intricately chosen herbs & spices, combined
with Tandoori chicken, minced lamb and
spinach.
£ 12.00
Padina
Spring chicken or lamb cooked with fresh
garden mint and various spices, forming a
sweet and sour taste
£ 12.00
Anarkali
Mildly spiced minced lamb wrapped in
marinated chicken fillets, cooked in a
Tandoori and finished off in chefs’ special
medium thick sauce garnished with
amaranth, coriander and edible flowers.
£ 12.00
Aloo Gosht Mirch
Lamb and potato lightly simmer until the
meat is tender. Served with brown onions,
tomatoes, ginger and green chilies, with
freshly chopped coriander - slightly hot.
£ 12.00
Original Harsha
Chicken and tiger prawns cooked with
specially prepared herbs & spices. A
medium masala dish garnished with
amaranth and coriander.
£ 14.00
Payla Shank
Lamb shank, slow roasted then cooked with
butter, onion, garlic, ginger and sweet
pumpkin. Garnished with tomatoes and
cucumber. Served with curry sauce.
£ 15.00
Harakat House Biryani
Chicken, Lamb, Prawns & King Prawns.
£ 15.00
Chicken Or Lamb Biryani
Chicken Biryani
£ 12.00
Lamb Biryani
£ 12.00
Vegetables and Mushrooms Biryani
£ 11.00
King Prawns Biryani
£ 15.00
Mussels
Delicately spiced molluscs designed to
please every palate. This enticing dish is
skilfully prepared with a harmonious blend
of herbs & spices, ensuring a memorable
culinary experience.
£ 14.00
Jhinga Bateta
Marinated king prawns grilled in the clay
oven and cooked with roasted potatoes in
a specially prepared sauce. A spicy dish.
£ 15.00
Jhinga Caldeen
Immerse yourself in the delectable flavours
of shell-on king prawns, lovingly marinated
with a blend of ginger, garlic, lemon juice,
and carefully selected herbs & spices.
£ 15.00
Panghas Bihari
Treat yourself to a delectable dish of sliced
Panghas fish fillets, cooked to perfection
with a blend of aromatic garam masala and
herbs. Served in a light sauce.
£ 14.00
Sylheti Jhinga
Savour the exquisite flavours of tail-on king
prawns as they are cooked with onions,
tomatoes and a touch of garlic in a
semi-dry, sweet and sour sauce.
£ 15.00
Bombay Salmon Tikka
Consists of salmon traditionally cooked in a
bhuna sauce prepared with bombay aloo.
Prepared exclusively by our chefs
£ 15.00
Masala
Cooked in a rich masala sauce made with a
delicate blend of aromatic spices and
almonds with a touch of fresh cream. Mild
taste.
£ 12.00
Butter
Cooked in a rich, exotic butter sauce. Mild
taste.
£ 12.00
Jalfrezi
A special dish prepared with red and green
peppers, green chilies, and chefs’ special
sauce. Fairly hot.
£ 12.00
Garlic Chilli Massala
Specially prepared garlic and chilli sauce to
create a tantalisting unique dish. Fairly hot.
£ 12.00
Achari
Cooked with onions, garlic peppers and
Indian pickles to create a unique dish.
Medium.
£ 12.00
Bengal Jalfa
Cooked with our chefs’ special sauce with
mushroom, herbs & spices, onions, peppers,
fresh herbs and spices. Medium.
£ 12.00
Scotch Bonnet/Naga
Cooked in a traditional Bangladeshi style
with enticing exotic Naga chilies. Hot.
£ 12.00
Satkora
Traditional dish cooked with highly flavoured
spices and Bangladeshi lime to bring at
tangy spicy and exquisite flavour
£ 12.00
Sobzi Jalfrezi
Mixed vegetables cooked with fried onions,
green chillies, fresh peppers and ground
spices.
£ 9.00
Sobzi Began Bahar
Mixed vegetables lightly spiced, served with
aubergines and a fresh salad.
£ 9.00
Bombay Aloo
Lightly spiced baked potatoes.
£ 5.00
Tarka Dhall
Spiced lentils cooked with garlic
£ 5.00
Chana Massala
Lightly spiced chick peas cooked with
onions and tomatoes.
£ 5.00
Sobzi Karahi
Mixed vegetables cooked with fresh garlic,
stir-fried onions, green peppers & tomatoes.
£ 9.00
Paneer Tikka Masala
Paneer cubes marinated in a spiced yogurt
mixture, grilled until charred, and then
simmered in a luscious tomato-based curry.
£ 9.00
Saag Aloo
Spinach and potatoes, lightly spiced with
fresh garlic.
£ 5.00
Garlic Mushroom Bhaji
Mushrooms cooked with onions, tomatoes
and fresh garlic.
£ 5.00
Saag Paneer
Spinach cooked with Indian cheese.
£ 5.00
Roti
£ 2.00
Plain
£ 3.00
Keema Naan
£ 3.50
Cheese Naan
£ 3.50
Garlic Naan
£ 3.50
Peshwari Naan
£ 3.50
Garlic and Coriander Naan
£ 3.50
Cheese and Garlic Naan
£ 3.50
Chapati
£ 2.00
Boiled
£ 3.00
Pilau
£ 3.00
Egg Fried
£ 3.50
Mushroom Pilau
£ 3.50
Lemon
£ 3.50
Coconut Pilau
£ 3.50
Raitha
£ 2.00
Chips
£ 3.00
Green Salad
£ 3.00
Spiced Papadoms
£ 1.00
Plain Papadoms
£ 1.00
Assorted Pickles & Chutney
£ 1.00
