Items
Allergy
Tandoor Murgh Malai Tikka
Chicken marinated in Philadelphia soft cheese, hung Greek
yogurt flavoured with cardamom and tender coriander stems.
(GF.
£ 5.50
Tandoor Gilafi Seekh Kebab
The traditional seekh of minced lamb dons colorful attire
with the singing flavours of bell peppers, onion and
coriander, creating an extraordinary play of tastes.
£ 5.50
Tandoor Barrah Champ
House Speciality
Select cuts of lamb chops, marinated with crushed garlic,
cloves, coriander, degi chilli and yoghurt, cooked in a clay oven.
(GF).
£ 7.95
Tandoor Subz Paneer Tikka
Chargrilled cubes of Indian cottage cheese marinated in a zingy
masala paste, with peppers, green apple, and finished with
chaat masala. (GF).
£ 5.95
Punjabi Samosa
The original samosa, stuffed with potato and green peas,
seasoned with cumin, ginger and green chilli.
£ 5.50
Khajoor Bhari Aloo Tikki
Fried potato patties stuffed with spiced dates, ginger and
cashew nuts, topped with mint and tamarind chutney (can be
DF/ Vegan).
£ 5.50
Delhi Chaat
Crispy, spiced vegetable pastry, red onions, drizzled with sweet
yoghurt, tamarind chutney and sev flakes.
£ 5.50
Onion Bhaji
Seasoned crispy fried onion in gram flour batter.
£ 4.50
Ghobi Matar Masala
Cauliflower and petit-pois, cumin, ginger juliennes,
lime juice and coriander, cooked dry in an north
Indian style.GF/DF/Vegan.
Side
£ 5.50
Main
£ 7.50
Jeera Aloo
Potatoes tempered with cumin, asafoetida and
ginger sprinkled with raw mango powder.
GF/DF/Vegan.
Side
£ 4.95
Main
£ 6.50
Dal Makhani
A rich north Indian favourite lentil dish. Red kidney
beans, black lentil, garam masala, tomatoes slow
cooked for 24 hours, finished with cream. GF.
Side
£ 5.50
Main
£ 7.50
Dal Tarka
Yellow and red lentils tempered with cumin, chopped
onion, ginger and garlic. GF/DF/Vegan.
Side
£ 5.50
Main
£ 6.95
Mix Vegetable Raita
Yoghurt with cucumber, onion and tomato finished with
roasted cumin powder.
£ 3.95
Garden Fresh Salad
£ 3.50
Pappadam
Served with chutneys. GF/DF/Vegan.
£ 2.95
Paneer Khurchan
Julienne of Indian cheese, bell peppers, mustard seeds topped
with rich tomato gravy, finished with a touch of cream. (GF).
£ 7.95
Khumb Hara Pyaz
Button mushrooms stir-fried with spring onion in a spicy kadhai
masala. (GF/DF).
£ 7.50
Makai Palak
Spinach and sweetcorn cooked to perfection with hint of
garam masala, ginger, garlic, tomato and a hint of cream. (GF)
(can be Vegan).
£ 7.50
Paneer Butter Masala
Indian paneer in creamy tomato gravy with ginger, ‘garam
masala’ and a touch of honey, finished with brown garlic. (GF).
£ 7.95
Jhinga Kali Mirch
Spicy stir fried prawns, cooked in onion and tomato based
sauce, finished with crushed black pepper.
£ 13.50
Jhinga Hara Pyaz
Sauteed King prawns tossed with spring onions, spicy tomato
sauce, home grounded spices.
£ 13.50
Punjabi Butter Chicken
Chargrilled chicken breast in creamy tomato gravy with ginger,
‘garam masala’ and a touch of honey, finished with brown garlic.
(GF.
£ 9.95
Murg Tikka Masala
Chargrilled Chicken breast, cooked with ginger, garlic, onions and
spicy tomato masala, finished with fresh coriander leaves (GF).
£ 9.95
Pahadi Murgh Methi
Chargrilled chicken breast, with fresh fenugreek, ginger,
tomato, cinnamon (GF).
£ 9.95
Chicken Chettinad
Chicken thighs cooked in onion and tomato, flavoured with
curry leaves, ginger, garlic, black peppers, and special Chettinad
spice. (GF/DF).
£ 9.95
Murgh Shahi Korma
Chicken breast, robed in a mild cashewnut and onion gravy,
fragrant with saffron and cardamom, finished with cream. (GF).
£ 9.95
Chicken Biryani
Flavoured rice delicacy – boneless chicken thigh, slow
‘dum-cooked’ with aromatic spices, curry leaf, saffron and
fitnest basmati rice, best served with raita.
£ 11.95
Lamb Dum Biryani
Flavoured rice delicacy – diced boneless leg of lamb slow
‘dum-cooked’ with aromatic spices, saffron and finest basmati
rice, best served with raita.
£ 12.95
Vegetable Biryani
The finest basmati rice slow ‘dum-cooked’ aromatic spices,
saffron, garden green vegetables, best served with raita.
£ 9.95
Hari Mirch Ka Gosht
Diced lamb cooked with onion and tomatoes, marinated with
home ground spices, finished with fresh green chilli.
£ 10.95
Lamb Rogan Josh
An all time favourite – aromatic curry of diced leg of lamb, with
home ground spices, ginger powder and fennel, cooked in
Kashmiri style. (GF/ DF).
£ 10.95
Saag Gosht
Chunks of lamb, simmered with browned onion and tossed
with spinach and garlic. (GF/can be DF).
£ 10.95
Kadhai Gosht
Tender lamb cubes stir fried in Kadhai gravy with garlic,
peppers, freshly ground coriander seeds and red chillies.(GF/DF)
£ 10.95
Lamb Korma Ramuri
Slow cooked lamb shoulder, fragrant with small cardamom and
finished with cream.
£ 10.95
Lamb Beliram
The heavenly North Indian lamb dish is cooked using ginger,
garlic, onion and melange of whole and ground spices.
£ 10.95
Steamed Rice
Boiled basmati rice GF/DF/Vegan.
£ 2.25
Pulao Rice
Braised rice with browned onions and whole spices.
GF/DF/Vegan.
£ 2.95
Mushroom Pulao
Pulao rice cooked with cumin and a choice of spiced
mushrooms or peas. GF/DF/Vegan.
£ 3.50
Naan
£ 2.50
Tandoori Roti
Whole wheat DF/Vegan.
£ 2.25
Garlic Coriander Naan
£ 2.95
Cheese Naan
£ 3.50
Black Olive Naan
£ 2.95
Peshawari Naan
Dates, almonds, coconut and raisins sesame seeds.
£ 3.95
Lachcha Paratha
Layered refined flour bread plain or with mint.
DF/Vegan.
£ 3.50
Pudina Paratha
Layered refined flour bread plain or with mint.
DF/Vegan.
£ 3.50
